Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Harold J. Dower"'
Autor:
Harold J. Dower, Edward D. Wickham, Merton L. Groves, Peter H. Cooke, Peter D. Hoagland, E. G. Piotrowski, Harold M. Farrell
Publikováno v:
Journal of Protein Chemistry. 18:637-652
kappa-Casein as purified from bovine milk exhibits a rather unique disulfide bonding pattern as revealed by SDS-PAGE. The disulfide-bonded caseins present range from dimer to octamer and above and preparations contain about 10% monomer. All of these
Autor:
Gregory King, Merton L. Groves, Harold J. Dower, Peter H. Cooke, Peter D. Hoagland, Edward D. Wickham, Harold M. Farrell, Thomas F. Kumosinski
Publikováno v:
Journal of protein chemistry. 15(5)
kappa-Casein as purified from bovine milk exhibits a rather unique disulfide bonding pattern as revealed by SDS-PAGE. The disulfide-bonded caseins present range from dimer to octamer and above and preparations contain about 10% monomer. All of these
Publikováno v:
Journal of protein chemistry. 11(1)
kappa-Casein the stabilizing protein of the colloidal milk protein complex was purified from bovine skim milk by the method of McKenzie and Wake (Biochim, Biophys. Acta. 47, 240, 1961). The preparations were examined by sodium dodecyl sulfate gel ele
Publikováno v:
Journal of Chromatography A. 443:247-254
Reductive alkylation of primary amino groups is used to introduce nuclear magnetic resonance or radioactive probes into proteins. Because of electrostatic and conformational effects, reductive alkylation is not always complete. We describe herein a r
Autor:
Rae Greenberg, Harold J. Dower
Publikováno v:
Journal of Agricultural and Food Chemistry. 34:30-32
Publikováno v:
Analytical biochemistry. 181(2)
Chlorosubstitution reactions occur readily during HCl hydrolysis of delta- and epsilon-hydroxynorleucines (Hnle), the products of deamination of poly-L-lysine by nitrite at low pH. During amino acid analysis, chloronorleucines elute as new peaks afte