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pro vyhledávání: '"Harold J. Barnett"'
Autor:
Harold J. Barnett
Publikováno v:
Public Lands and the U.S. Economy ISBN: 9780429303463
Public Lands and the U.S. Economy
Public Lands and the U.S. Economy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f7be10e376949a16e6bad1f9d5e77b9
https://doi.org/10.4324/9780429303463-14
https://doi.org/10.4324/9780429303463-14
Publikováno v:
Journal of food protection. 45(10)
A rapid electrometric method for determining endogenous and added CO
Autor:
Harold J. Barnett
Publikováno v:
Spatial, Regional and Population Economics ISBN: 9781315103150
Spatial, Regional and Population Economics
Spatial, Regional and Population Economics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4403cb0513f5b3e188f8d9cefbf4b732
https://doi.org/10.4324/9781315103150-1
https://doi.org/10.4324/9781315103150-1
Autor:
Harold J. Barnett, Chandler Morse
In this classic study, the authors assess the importance of technological change and resource substitution in support of their conclusion that resource scarcity did not increase in the Unites States during the period 1870 to 1957. Originally publishe
Autor:
Harold J. Barnett, Thomas M. Scott, Christine L. Hatfield, John C. Wekell, Ronald W. Hardy, Erich J. Gauglitz, M.W. Eklund
Publikováno v:
Aquaculture. 131:253-260
Contamination of fish feeds with the toxin, domoic acid, through use of contaminated fish meal is a possibility. To test the stability of domoic acid during fish meal and fish feed manufacturing, fish meal was made from anchovies containing 43 μg do
Autor:
Harold J. Barnett
Publikováno v:
Policy Sciences. 5:137-147
Man's relationship to the natural environment and nature's influence upon human life are among the oldest topics of speculation. Until modern times the major reason for concern was the prospect of “diminishing returns.” It was thought that popula
Publikováno v:
Journal of Medical Systems. 7:481-493
This manuscript introduces and demonstrates a modification of the popular cost-effectiveness methodology. Because arbitrarily selected discount rates for future health effects can radically change the cost-effect ratio, the determinants of the ratio-
Publikováno v:
Journal of Food Protection. 50:645-651
The effect on extension of refrigerated shelf life of boned trout, treated or not treated with a 2.3% potassium sorbate dip and packaged in laminated high/low density "semi-permeable" polyethylene bags in the presence of a CO2-enriched modified atmos
Autor:
Harold J. Barnett
Publikováno v:
Society. 4:6-10