Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Harold E. Pattee"'
Autor:
Harold E. Pattee, Lisa O. Dean, Timothy H. Sanders, Thomas G. Isleib, Keith W. Hendrix, R. Scott Tubbs
Publikováno v:
Peanut Science. 42:83-91
In order to ascertain whether or not flavor differed between high- and normal-oleic peanuts (Arachis hypogaea L.), data from the quality assessment phase of the Uniform Peanut Performance Test (UPPT) were used to compare the mean of 27 high-oleic cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::101b25fbce6381bf5b5432cc6edbe79d
https://doi.org/10.3146/0095-3679-42.2.83
https://doi.org/10.3146/0095-3679-42.2.83
Autor:
Timothy H. Sanders, Harold E. Pattee, Barbara B. Shew, Jay W. Chapin, Susana R. Milla-Lewis, Lisa O. Dean, Thomas G. Isleib, M. Carolina Zuleta, S. C. Copeland, W. Scott Monfort, Keith W. Hendrix, J. E. Hollowell, Maria Balota
Publikováno v:
Journal of Plant Registrations. 9:44-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b740e902dc940a72a9e428a54bc78095
https://doi.org/10.3198/jpr2013.09.0059crc
https://doi.org/10.3198/jpr2013.09.0059crc
Autor:
Keith W. Hendrix, J. E. Hollowell, M. Carolina Zuleta, Jay W. Chapin, Barbara B. Shew, Maria Balota, S. C. Copeland, Harold E. Pattee, Lisa O. Dean, Timothy H. Sanders, Thomas G. Isleib, Susana R. Milla-Lewis
Publikováno v:
Journal of Plant Registrations. 5:27-39
‘Bailey’ (Reg. No. CV-111, PI 659502) is a large-seeded virginia-type peanut (Arachis hypogaea L. subsp. hypogaea var. hypogaea) with partial resistance to fi ve diseases that occur commonly in the Virginia-Carolina production area: early leaf sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02d2cac5a95a38ab7ed8945bda5ceb97
https://doi.org/10.3198/jpr2009.12.0742crc
https://doi.org/10.3198/jpr2009.12.0742crc
Publikováno v:
Peanut Science. 35:81-85
Several diploid wild species of the genus Arachis L. have been used as sources of resistance to common diseases of cultivated peanut (Arachis hypogaea L.). Because flavor is among the most important quality attributes for commercial acceptance of roa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::616168c7b706451088b7d3968c83ea5f
https://doi.org/10.3146/ps07-113.1
https://doi.org/10.3146/ps07-113.1
Autor:
Thomas G. Isleib, Keith W. Hendrix, Harold E. Pattee, Timothy H. Sanders, Lisa O. Dean, Barry L. Tillman
Publikováno v:
Peanut Science. 35:130-138
Peanut composition is influenced by several groups of factors: environmental, genetic, and their interaction. This study evaluated the relative contributions of these factors using data from the USDA-ARS quality testing program using samples from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f543ee6048bb4c2275b315f960c0d4b
https://doi.org/10.3146/ps08-001.1
https://doi.org/10.3146/ps08-001.1
Autor:
Timothy H. Sanders, Keith W. Hendrix, Harold E. Pattee, Lisa O. Dean, Barry L. Tillman, Thomas G. Isleib
Publikováno v:
Peanut Science. 35:55-60
Peanut flavor is influenced by several groups of factors: environmental, genetic, and interaction between them. This study evaluated the relative contributions of these factors using data from the USDA-ARS program of sensory quality testing of sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddd171edca9a1e9043f2dbaf9298c36b
https://doi.org/10.3146/ps07-108.1
https://doi.org/10.3146/ps07-108.1
Publikováno v:
Peanut Science. 33:60-63
Peanut cotyledonary cells were observed with transmission and scanning electron microscopy during starch granule formation. Developing starch granules were primarily electron translucent, and both simple and compound granules were observed. Fully dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::764fb3fcb4ab96191c20866234bd420d
https://doi.org/10.3146/0095-3679(2006)33[60:udosgi]2.0.co
https://doi.org/10.3146/0095-3679(2006)33[60:udosgi]2.0.co
Publikováno v:
LWT - Food Science and Technology. 37:439-445
Peanut pods ( Arachis hypogaea L. cv. ‘NC 7’) were sampled on a single harvest date. The fresh pods were opened, and the seeds were divided into four developmental categories: (1) very immature; (2) immature; (3) mature; and (4) very mature; acco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86515682af2adb27be80665f4e850308
https://doi.org/10.1016/j.lwt.2003.10.016
https://doi.org/10.1016/j.lwt.2003.10.016
Publikováno v:
LWT - Food Science and Technology. 37:317-322
Microstructure of almond ( Prunus dulcis (Mill.) D.A. Webb cv. ‘Nonpareil’) cotyledon was observed with light, scanning and transmission electron microscopy. The objective of this study was to characterise almond cotyledon surfaces as well as to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::481c33493a2f67c1cff7f2a391f3b86f
https://doi.org/10.1016/j.lwt.2003.09.007
https://doi.org/10.1016/j.lwt.2003.09.007