Výsledky vyhledávání - "Harold C. Passam"

Autor: Harold C. Passam

Dill (Anethum graveolens) is cultivated worldwide as a fresh or dried herb and for essential oil. Indian dill, formerly classified as Anethum sowa, is a botanical variety of A. graveolens that predominates in India and South-east Asia. Dill is believ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83c55604f7bd0944a4d7d9a201552ba6
https://doi.org/10.1079/9781789240955.0296

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Seasonal Fluctuations in Pollen Production and Viability in Eggplant and the Quality of Seed-Containing and Seedless (Auxin-Set) Fruits

Autor: Despoina Makrogianni, Ioannis Karapanos, Harold C. Passam

Publikováno v: Journal of Plant Growth Regulation. 37:937-946

This study investigates the influence of climate on pollen production and viability of two eggplant cultivars cultivated throughout the year in a greenhouse within the Mediterranean basin and the efficacy of auxin application to produce marketable fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4dd53e41a39a578fac21bc6eba5043f
https://doi.org/10.1007/s00344-018-9791-1

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Effect of Gibberellic Acid on the Growth Rate and Physiological Age of Tubers Cultivated from True Potato Seed

Autor: Alexios A. Alexopoulos, Konstantinos A. Akoumianakis, Ioannis Karapanos, Harold C. Passam

Publikováno v: Journal of Plant Growth Regulation. 36:1-10

The time of application of gibberellic acid on potato tuber growth and physiological ageing was studied. Potato plants derived from botanical seed were sprayed at five stages during their growth cycle, and tubers were harvested at 10-day intervals af

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c7f3dd9b1d7d7c40f33dbc3e0292601
https://doi.org/10.1007/s00344-016-9616-z

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Application ofβ-naphthoxyacetic acid (β-NOA) improves fruit yield and marketable quality in out-of-season cherry tomatoes (Solanum lycopersicumL. var.cerasiforme(Dunal) D. M. Spooner, G. J. Anderson and R. K. Jansen) cultivated in unheated greenhouses in the Mediterranean Basin

Autor: A. A. Alexopoulos, F. Grigoriou, I. Skandalou, D. Miliordos, Konstantinos A. Akoumianakis, Harold C. Passam, Ioannis Karapanos, K. Rigakis

Publikováno v: The Journal of Horticultural Science and Biotechnology. 88:165-172

SummaryThe effects of truss vibration, and the application of β-naphthoxyacetic acid ( β-NOA) to flowers, on fruit-set, total and marketable yields, and fruit quality were studied in two cherry tomato [Solanum lycopersicum L. var. cerasiforme (Duna

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c33ad8ba581e56df0423eaaf98e6ec45
https://doi.org/10.1080/14620316.2013.11512952

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Nutritional value and antioxidant content of seed-containing and seedless eggplant fruits of two cultivars grown under protected cultivation during autumn-winter and spring-summer

Autor: Despoina I, Makrogianni, Anastasia, Tsistraki, Ioannis C, Karapanos, Harold C, Passam

Publikováno v: Journal of the science of food and agriculture. 97(11)

Due to their low carbohydrate and high antioxidant content, eggplants are beneficial for the human diet. At15 °C, pollen production and fertility are reduced and plant-growth regulators may be used to set seedless fruit. Because only the agronomic e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d8cec2202a58d250c50f2ba737da770a
https://pubmed.ncbi.nlm.nih.gov/28134448

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Induced parthenocarpic cherry tomato fruits did not shown significant differences in l-ascorbate content but showed different pattern in GalLDH and GME expression

Autor: Costas Delis, Georgios Aivalakis, Georgios Tsaniklidis, Panayotis Katinakis, Georgios Liakopoulos, Harold C. Passam, Ioannis Karapanos

Publikováno v: Plant Growth Regulation. 68:493-502

Parthenocarpy in tomato is often induced by auxins to overcome fertilization problems due to low temperatures. To estimate the effect of this agronomical practice on the physiology and dietary value of cherry tomato fruits we determined l-ascorbic ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c303aa123b52af72cddae7f0538f35e0
https://doi.org/10.1007/s10725-012-9739-6

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THE YIELD AND COMPOSITION OF DILL ESSENTIAL OIL IN RELATION TO N APPLICATION, SEASON OF CULTIVATION AND STAGE OF HARVEST

Autor: M. Polissiou, D. Daferera, C. Kontopoulou, Ioannis Karapanos, T. Karanissa, D. Tsamaidi, Harold C. Passam

Publikováno v: Acta Horticulturae. :189-194

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5bf672b219efa8847466f52a3220b66
https://doi.org/10.17660/actahortic.2012.936.22

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