Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Harold Bult"'
Autor:
Marije van Beilen, Harold Bult, Remco Renken, Markus Stieger, Stefan Thumfart, Frans Cornelissen, Valesca Kooijman
Publikováno v:
PLoS ONE, Vol 6, Iss 9, p e23857 (2011)
Little is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) info
Externí odkaz:
https://doaj.org/article/0114cc10621a450dba23869742159e8d
Publikováno v:
Food Quality and Preference, 78
In this study, we aimed to investigate the relation between consumer purchases of three branded blueberry flavored quarks and respective responses of the same consumers to these products using 1) traditional explicit consumer surveys measuring verbal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::158ad7cd27dc15e41117a49887dd34b8
https://doi.org/10.1016/j.foodqual.2019.103733
https://doi.org/10.1016/j.foodqual.2019.103733
Autor:
Valesca Kooijman, Frans W. Cornelissen, Stefan Thumfart, Remco J. Renken, Marije van Beilen, Markus Stieger, Harold Bult
Publikováno v:
PLoS ONE, 6(9):23857. PUBLIC LIBRARY SCIENCE
PLoS ONE, 6(9)
PLoS ONE
PLoS ONE, Vol 6, Iss 9, p e23857 (2011)
PLoS ONE 6 (2011) 9
PLoS ONE, 6(9)
PLoS ONE
PLoS ONE, Vol 6, Iss 9, p e23857 (2011)
PLoS ONE 6 (2011) 9
Little is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) info
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0947cc67a470282473d626a128cb7d1
https://doi.org/10.1371/journal.pone.0023857
https://doi.org/10.1371/journal.pone.0023857