Determination of total phenolics, flavonoids, and testing of antioxidant and antibacterial activities of red ginger (Zingiber officinale var. Rubrum).

Autor: Haroen, Ucop, Syafwan, Syafwan, Kurniawan, Kiki, Budiansyah, Agus

Publikováno v: Journal of Advanced Veterinary & Animal Research; Mar2024, Vol. 11 Issue 1, p114-124, 11p

The Effect of Closed House Density Near the Outlet on the Production of Carcass, Non-carcass, and Abdominal Fat of Finisher Broilers.

Autor: Widjaya, Nilawati, Wasito, Suryanah, Sari, Akhdiat, Tedi, Permana, Hilman, Haroen, Ucop, Widyawati, Susi Dwi

Publikováno v: Animal Production (1411-2027); 2023, Vol. 25 Issue 2, p118-122, 5p

The Use of Hydrolyzed Palm Kernel Cake After Addition by Buffalo Rumen Fluid Enzymes on Growth Performances and Relatively Organ Weight of Broilers

Autor: Budiansyah, Agus, Haroen, Ucop, Insulistyowati, Anie, Syafwan, Syafwan

Publikováno v: Buletin Peternakan; Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022; 160-168

This study aims to utilize a sufficient amount of palm kernel cake (PKC) and buffalo rumen fluid as a source of enzymes to improve the quality of PKC that can be used in broiler feed. The study was conducted in two stages. The first stage was to test

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7ea42af1a52d92c5328a94b23dc234e
https://doi.org/10.21059/buletinpeternak.v46i3.75010

Penggunaan Ekstrak Fermentasi Jahe (Zingiber officinale) Dalam Air Minum Terhadap Kualitas Karkas Ayam broiler: The use of fermented ginger (Zingiber officinale) extract in the drinking water on the carcass quality of broiler

Autor: Haroen, Ucop, Budiansyah, Agus

Publikováno v: Jurnal Ilmiah Ilmu-Ilmu Peternakan; Vol. 21 No. 2 (2018): Nopember 2018; 86-97

Tujuan penelitian ini adalah mengetahui pengaruh tingkat penggunaan ekstrak fermentasi jahe (Zingiber officinale) dalam air minum terhadap konsumsi air minum, kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, bobot le

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnal_jambi::66a62cde54d2dc38a7c5fc5f50167325
https://online-journal.unja.ac.id/jiip/article/view/6773

Antioxidant and antibacterial activities of the rhizome extract of Curcuma zedoaria extracted using some organic solvents.

Autor: Budiansyah A; Faculty of Animal Husbandry, Jambi University, Jambi, Indonesia., Haroen U; Faculty of Animal Husbandry, Jambi University, Jambi, Indonesia., Syafwan S; Faculty of Animal Husbandry, Jambi University, Jambi, Indonesia., Kurniawan K; Center for Vaccine and Drugs Development, National Research and Innovation Agency, Kabupaten Bogor, Indonesia.

Publikováno v: Journal of advanced veterinary and animal research [J Adv Vet Anim Res] 2023 Sep 24; Vol. 10 (3), pp. 347-360. Date of Electronic Publication: 2023 Sep 24 (Print Publication: 2023).