Evaluation of the Chloride Requirement of the Broiler Breeder Hen

Autor: Harl JC, Harms RH, Wilson HR, Russel GB

Publikováno v: Brazilian Journal of Poultry Science, Vol 2, Iss 3, Pp 249-257 (2000)

Two experiments wore conducted to evaluate the chloride requirement of the broiler breeder hen. Experiments were conducted for a twelve-week period and seven experimental diets wore fed. The diets contained the following dietary chloride levels: 0. 0

Externí odkaz: https://doaj.org/article/e18a08fa1bba48b5899e2f5ae845501b

Tryptophan requirement of the commercial hen

Autor: Russell, GB, Harms, RH

Publikováno v: In Poultry Science 1 September 1999 78(9):1283-1285

Layer Performance Recovery After Feeding Amino Acid-deficient Diets

Autor: Faria, DE, Harms, RH, Russell, GB

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 4, Issue: 2, Pages: 141-148, Published: MAY 2002

Three hundred and twenty Hy-Line W36Ò commercial laying hens, 39 weeks of age, were used to determine the sequence and the length of time needed for hens to recover performance characteristics after an eight-week period under graded levels of threon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::2acf3997adba7e6d620285b3d2cfa663
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000200007&lng=en&tlng=en

Avaliação da Exigência de Cloro para Matrizes Pesadas

Autor: Harl,JC, Harms,RH, Wilson,HR, Russel,GB

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 2, Issue: 3, Pages: 249-257, Published: SEP 2000
Brazilian Journal of Poultry Science v.2 n.3 2000
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Two experiments wore conducted to evaluate the chloride requirement of the broiler breeder hen. Experiments were conducted for a twelve-week period and seven experimental diets wore fed. The diets contained the following dietary chloride levels: 0. 0

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::512d6b2ef02864bd1f83b755e5dc23ea
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300007&lng=en&tlng=en

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