Zobrazeno 1 - 10
of 366
pro vyhledávání: '"Harmeyer, J."'
Autor:
Schlumbohm, Christina, Harmeyer, J.
Publikováno v:
In Research in Veterinary Science 2008 84(2):286-299
Autor:
Harmeyer, J., Schlumbohm, Christina
Publikováno v:
In Research in Veterinary Science 2006 81(2):254-264
Autor:
Sporleder H-P, Harmeyer J
Publikováno v:
Acta Veterinaria Scandinavica, Vol 44, Iss Suppl 1, p P14 (2003)
Externí odkaz:
https://doaj.org/article/ad25967c62ba4d1389e11cbe6b309826
Autor:
Schlumbohm, C., Harmeyer, J.
Publikováno v:
In Journal of Dairy Science February 2004 87(2):350-358
Autor:
Schlumbohm, C., Harmeyer, J.
Publikováno v:
In Journal of Dairy Science June 2003 86(6):1953-1962
Publikováno v:
In The Journal of Nutritional Biochemistry 2003 14(7):378-385
Autor:
Harmeyer J, Jezková D
Publikováno v:
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 27:150-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e244030dac660147dd34c70b2bc16ed4
https://doi.org/10.1111/j.1439-0396.1970.tb00344.x
https://doi.org/10.1111/j.1439-0396.1970.tb00344.x
Autor:
Zeyner, Annette, Harmeyer, J.
Publikováno v:
Archives of Animal Nutrition. Feb99, Vol. 52 Issue 2, p115. 24p. 3 Diagrams, 2 Graphs.
It was the aim of this study to compare the concentrations of total (TC) and free L-carnitine (FC) in blood serum of different groups of lactating cows. The animals were allotted into three groups, a) control animals (N = 11), b) cows with abomasal d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9447::af30d138650a1fa96f4ef54d80dc89fd
https://avesis.erciyes.edu.tr/publication/details/8322802b-3e49-41d0-9e67-5520fe816b5f/oai
https://avesis.erciyes.edu.tr/publication/details/8322802b-3e49-41d0-9e67-5520fe816b5f/oai
