Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Harm-Jan Pieters"'
Autor:
Samefko Ludidi, Daisy Jonkers, Elhaseen Elamin, Harm-Jan Pieters, Esther Schaepkens, Paul Bours, Joanna Kruimel, José Conchillo, Ad Masclee
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0123498 (2015)
Irritable bowel syndrome (IBS) is a disorder with multifactorial pathophysiology. Intestinal barrier may be altered, especially in diarrhea-predominant IBS (IBS-D). Several mediators may contribute to increased intestinal permeability in IBS.We aimed
Externí odkaz:
https://doaj.org/article/12adf70cb711402694bff1ec5739ed02
Autor:
Elhaseen Elamin, Ad Masclee, Freddy Troost, Harm-Jan Pieters, Daniel Keszthelyi, Katarina Aleksa, Jan Dekker, Daisy Jonkers
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e107421 (2014)
Ethanol-induced gut barrier disruption is associated with several gastrointestinal and liver disorders.Since human data on effects of moderate ethanol consumption on intestinal barrier integrity and involved mechanisms are limited, the objectives of
Externí odkaz:
https://doaj.org/article/b211920415774080a3d63f8c1995f9ad
Autor:
Elhaseen Elamin, Ad Masclee, Kati Juuti-Uusitalo, Sven van Ijzendoorn, Freddy Troost, Harm-Jan Pieters, Jan Dekker, Daisy Jonkers
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58561 (2013)
Background & aimsEvidence is accumulating that ethanol and its oxidative metabolite, acetaldehyde, can disrupt intestinal epithelial integrity, an important factor contributing to ethanol-induced liver injury. However, ethanol can also be metabolized
Externí odkaz:
https://doaj.org/article/dbfaadaf204848309a5706096b30c17e
Autor:
Virag Sagi-Kiss, Yung Hung, Harm-Jan Pieters, Simone G. J. van Breda, Theo M. de Kok, Karen Mathijs, Gunter G. C. Kuhnle, Giovanna Saccani, Adriaan A. van Bodegraven, Roberta Virgili, Ad A.M. Masclee, Giovanni Parolari, Wim Verbeke, Panagiotis Georgiadis, Rashmi Sinha, Gert Hemke, Carla B.E.M. Vleugels-Simon
Publikováno v:
Molecular Nutrition & Food Research, 65(20):2001214. Wiley
MOLECULAR NUTRITION & FOOD RESEARCH
Mol Nutr Food Res
MOLECULAR NUTRITION & FOOD RESEARCH
Mol Nutr Food Res
SCOPE: It has been proposed that endogenously formed N-nitroso compounds (NOCs) are partly responsible for the link between red meat consumption and colorectal cancer (CRC) risk. As nitrite has been indicated as critical factor in the formation of NO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f4cf4f09b9c252c212f50213d31da4
https://cris.maastrichtuniversity.nl/en/publications/ab54e9ca-5f87-42a9-ac5d-b20fb636c3e1
https://cris.maastrichtuniversity.nl/en/publications/ab54e9ca-5f87-42a9-ac5d-b20fb636c3e1
Autor:
Virag Sagi-Kiss, Anneleen Vandewynkel, Wim Verbeke, Panagiotis Georgiadis, Giovanni Parolari, Ad A.M. Masclee, Mary H. Ward, Autumn G Hullings, James J. Goedert, Jan-Hein van Helvoirt, Yunhu Wan, Giovanna Saccani, Roberta Virgili, Richard van der Kruijk, Karen Mathijs, Yung Hung, Xing Hua, Doratha A. Byrd, Rashmi Sinha, Gert Hemke, Carla B.E.M. Vleugels-Simon, Ni Zhao, Harm-Jan Pieters, Frans Egberts, Gunter G. C. Kuhnle, Adriaan A. van Bodegraven, Simone G. J. van Breda, Dirk Dobbelaere, Theo M. de Kok, Rob Knight
Publikováno v:
Environmental Research, 197:111084. Elsevier Science
Environ Res
Environ Res
Background One mechanism that can explain the link between processed meat consumption and colorectal cancer (CRC) is the production of carcinogenic N-nitroso compounds (NOCs) in the gastrointestinal tract. Oral and gut microbes metabolize ingested pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c5b2185cdbd63774ae9186b11240ca3
https://cris.maastrichtuniversity.nl/en/publications/89c8e675-0846-45fd-b2d6-88f123b252e3
https://cris.maastrichtuniversity.nl/en/publications/89c8e675-0846-45fd-b2d6-88f123b252e3
Autor:
Zlatan Mujagic, Mark V. Boekschoten, Paul de Vos, Peter A. Bron, Freddy J. Troost, Nicole de Wit, Harm-Jan Pieters, Coen Govers, Ad A.M. Masclee
Publikováno v:
Scientific Reports, 7:40128. Nature Publishing Group
Scientific Reports
Scientific Reports, 7
Scientific Reports 7 (2017)
Scientific Reports
Scientific Reports, 7
Scientific Reports 7 (2017)
The aim of this study was to investigate the effects of three Lactobacillus plantarum strains on in-vivo small intestinal barrier function and gut mucosal gene transcription in human subjects. The strains were selected for their differential effects
Autor:
Samefko Ludidi, Ad A.M. Masclee, Elhaseen Elamin, José M. Conchillo, Harm-Jan Pieters, Joanna W. Kruimel, Paul Bours, Esther Schaepkens, Daisy Jonkers
Publikováno v:
PLoS ONE
PLOS ONE, 10(5):e0123498. Public Library of Science
PLoS ONE, Vol 10, Iss 5, p e0123498 (2015)
PLOS ONE, 10(5):e0123498. Public Library of Science
PLoS ONE, Vol 10, Iss 5, p e0123498 (2015)
BACKGROUND: Irritable bowel syndrome (IBS) is a disorder with multifactorial pathophysiology. Intestinal barrier may be altered, especially in diarrhea-predominant IBS (IBS-D). Several mediators may contribute to increased intestinal permeability in
Autor:
Katarina Aleksa, Ad A.M. Masclee, Daisy Jonkers, Jan Dekker, Daniel Keszthelyi, Elhaseen Elamin, Freddy J. Troost, Harm-Jan Pieters
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e107421 (2014)
PLoS ONE
PLOS ONE, 9(9):e107421. Public Library of Science
PLoS ONE 9 (2014) 9
PLoS ONE, 9(9)
PLoS ONE
PLOS ONE, 9(9):e107421. Public Library of Science
PLoS ONE 9 (2014) 9
PLoS ONE, 9(9)
Background: Ethanol-induced gut barrier disruption is associated with several gastrointestinal and liver disorders. Aim: Since human data on effects of moderate ethanol consumption on intestinal barrier integrity and involved mechanisms are limited,
Publikováno v:
Journal of Nutrition, 143(12), 1872-1881. Oxford University Press
The Journal of Nutrition 143 (2013) 12
The Journal of Nutrition, 143(12), 1872-1881
The Journal of Nutrition 143 (2013) 12
The Journal of Nutrition, 143(12), 1872-1881
Short-chain fatty acids (SCFAs) have been shown to promote intestinal barrier function, but their protective effects against ethanol-induced intestinal injury and underlying mechanisms remain essentially unknown. The aim of the study was to analyze t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fcdaf31b6a8fad173f9fdb87baeea2d
https://cris.maastrichtuniversity.nl/en/publications/15a8996e-9a0f-4088-b6e8-ccf6e599b4c2
https://cris.maastrichtuniversity.nl/en/publications/15a8996e-9a0f-4088-b6e8-ccf6e599b4c2
Autor:
Daisy Jonkers, Kati Juuti-Uusitalo, Freddy J. Troost, Elhaseen Elamin, Harm-Jan Pieters, Ad A.M. Masclee, Sven C.D. van IJzendoorn, Jan Dekker
Publikováno v:
PLoS ONE 8 (2013) 3
PLoS ONE, Vol 8, Iss 3, p e58561 (2013)
PLoS ONE, 8(3):e58561. PUBLIC LIBRARY SCIENCE
PLoS ONE, 8(3)
PLOS ONE, 8(3):58561. Public Library of Science
PLoS ONE
PLoS ONE, Vol 8, Iss 3, p e58561 (2013)
PLoS ONE, 8(3):e58561. PUBLIC LIBRARY SCIENCE
PLoS ONE, 8(3)
PLOS ONE, 8(3):58561. Public Library of Science
PLoS ONE
Background & Aims Evidence is accumulating that ethanol and its oxidative metabolite, acetaldehyde, can disrupt intestinal epithelial integrity, an important factor contributing to ethanol-induced liver injury. However, ethanol can also be metabolize