Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Harm H. J. van Noort"'
Autor:
Harm H. J. van Noort, Maud Heinen, Monique van Asseldonk, Roelof G. A. Ettema, Hester Vermeulen, Getty Huisman-de Waal, On the behalf of the Basic Care Revisited (BCR) Research group
Publikováno v:
BMC Health Services Research, Vol 20, Iss 1, Pp 1-16 (2020)
Abstract Background Undernutrition in surgical patients leads to a higher risk of postoperative complications like infections and delayed recovery of gastrointestinal functions, often resulting in a longer hospital stay and lower quality of life. Nur
Externí odkaz:
https://doaj.org/article/d4ff3f87af4a4cd8a472e750d9cdc278
Autor:
Harm H. J. van Noort, Anne Harderwijk, Babette Everaars, Reinier Akkermans, Gert‐Jan van der Putten, Getty Huisman‐de Waal
Publikováno v:
International Journal of Dental Hygiene, 00:1–8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad9f74cd58f5cf1837cbc2d9b5a25fe
https://doi.org/10.1111/idh.12678
https://doi.org/10.1111/idh.12678
Publikováno v:
TVZ - Verpleegkunde in praktijk en wetenschap. 131:50-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0de3e3de6f4311f30baf14af9c0dbd22
https://doi.org/10.1007/s41184-021-1021-9
https://doi.org/10.1007/s41184-021-1021-9
Autor:
Selma C W, Musters, Harm H J, van Noort, Chris A, Bakker, Isabel, Degenhart, Susan, van Dieren, Sven J, Geelen, Michèle, van der Lee, Reggie, Smith, Jolanda M, Maaskant, Willem A, Bemelman, Els J M, Nieveen van Dijkum, Marc G, Besselink, Anne M, Eskes
Publikováno v:
PLoS ONE, 17(4 April):e0267087. Public Library of Science
PLOS ONE, 17(4):e0267087. Public Library of Science
PLOS ONE, 17(4):e0267087. Public Library of Science
Background An early return to normal intake and early mobilization enhances postoperative recovery. However, one out of six surgical patients is undernourished during hospitalization and approximately half of the patients eat 50% or less of the food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e09729637bb70e1bd3e04ba59733c8
https://doi.org/10.1371/journal.pone.0267087
https://doi.org/10.1371/journal.pone.0267087
Autor:
Harm H J van Noort, Getty Huisman-de Waal, Hester Vermeulen, Marc G. Besselink, Ben J.M. Witteman, Anne M. Eskes, Miranda Moeling, Dirk T. Ubbink
Publikováno v:
Surgery (United States), 170(2), 532-540
Surgery (United States) 170 (2021) 2
Surgery, 170, 532-540
Surgery, 170, 2, pp. 532-540
Surgery (United States) 170 (2021) 2
Surgery, 170, 532-540
Surgery, 170, 2, pp. 532-540
Contains fulltext : 238641.pdf (Publisher’s version ) (Open Access) BACKGROUND: Since 1999, international guidelines recommend fasting from solid foods up to 6 hours and clear liquids up to 2 hours before surgery. Early recovery after surgery progr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd7cebe37b6270c2d2ffc17636d72d8
https://pubmed.ncbi.nlm.nih.gov/33712307
https://pubmed.ncbi.nlm.nih.gov/33712307
Autor:
Getty Huisman-de Waal, Harm H J van Noort, Hester Vermeulen, Ben J.M. Witteman, Ria den Hertog-Voortman, Babette Everaars
Publikováno v:
Journal of Clinical Nursing, 29(11-12), 1991-2003. Wiley-Blackwell
Journal of Clinical Nursing, 29(11-12), 1991-2003
Journal of Clinical Nursing, 29, 11-12, pp. 1991-2003
Journal of Clinical Nursing, 29, 1991-2003
Journal of Clinical Nursing 29 (2020) 11-12
van Noort, H H J, Witteman, B J M, den Hertog-Voortman, R, Everaars, B, Vermeulen, H & Huisman-de Waal, G 2020, ' A context analysis on how oral care is delivered in hospitalised patients : A mixed-methods study ', Journal of Clinical Nursing, vol. 29, no. 11-12, pp. 1991-2003 . https://doi.org/10.1111/jocn.15130
Journal of Clinical Nursing, 29(11-12), 1991-2003
Journal of Clinical Nursing, 29, 11-12, pp. 1991-2003
Journal of Clinical Nursing, 29, 1991-2003
Journal of Clinical Nursing 29 (2020) 11-12
van Noort, H H J, Witteman, B J M, den Hertog-Voortman, R, Everaars, B, Vermeulen, H & Huisman-de Waal, G 2020, ' A context analysis on how oral care is delivered in hospitalised patients : A mixed-methods study ', Journal of Clinical Nursing, vol. 29, no. 11-12, pp. 1991-2003 . https://doi.org/10.1111/jocn.15130
Contains fulltext : 220980.pdf (Publisher’s version ) (Closed access) AIMS AND OBJECTIVES: To analyse oral care delivery in one hospital through exploring experiences from both nurses' and patients' perspectives and examining patients' oral health.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bee18d526d706b13c23bdd42f701658e
https://research.vu.nl/en/publications/4ccb9a83-1128-413b-a3cb-93e123a425af
https://research.vu.nl/en/publications/4ccb9a83-1128-413b-a3cb-93e123a425af
Autor:
Harm H J van Noort, Hester Vermeulen, Ben J.M. Witteman, Jan P.H. Hamers, Getty Huisman-de Waal
Publikováno v:
Clinical Nutrition 39 (2020) 8
Clinical Nutrition, 39, 8, pp. 2420-2427
Clinical Nutrition, 39(8), 2420-2427
Clinical Nutrition, 39, 2420-2427
Clinical Nutrition, 39, 8, pp. 2420-2427
Clinical Nutrition, 39(8), 2420-2427
Clinical Nutrition, 39, 2420-2427
Background & aims: To improve the nutritional status of surgical patients before hospital admission, an Outpatient Nursing Nutritional Intervention (ONNI) was developed. The ONNI comprehends five components: determining causes of undernutrition, perf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e0dfb4d7d80bdd63da8dcd24970d01
https://research.wur.nl/en/publications/an-outpatient-nursing-nutritional-intervention-to-prehabilitate-u
https://research.wur.nl/en/publications/an-outpatient-nursing-nutritional-intervention-to-prehabilitate-u
Autor:
Roelof Ettema, Getty Huisman-de Waal, Hester Vermeulen, Harm H J van Noort, Maud Heinen, Monique van Asseldonk
Publikováno v:
BMC Health Services Research, 20, 1
BMC Health Services Research
BMC Health Services Research, 20
BMC Health Services Research, Vol 20, Iss 1, Pp 1-16 (2020)
BMC Health Services Research
BMC Health Services Research, 20
BMC Health Services Research, Vol 20, Iss 1, Pp 1-16 (2020)
Background Undernutrition in surgical patients leads to a higher risk of postoperative complications like infections and delayed recovery of gastrointestinal functions, often resulting in a longer hospital stay and lower quality of life. Nurses at ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b434a7505dbfeffce7d1e4368c8aeda3
https://hdl.handle.net/2066/217598
https://hdl.handle.net/2066/217598
Publikováno v:
Journal of Clinical Nursing, 28, 1-2, pp. 7-19
Journal of Clinical Nursing, 28, 7-19
Journal of Clinical Nursing, 28, 7-19
Contains fulltext : 202257.pdf (Publisher’s version ) (Closed access) AIMS AND OBJECTIVES: To evaluate the effects of preoperative nutritional support using a regular diet for undernourished surgical patients at the outpatient clinic. BACKGROUND: U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::742924567d42a12c5a5215923f887064
https://doi.org/10.1111/jocn.14629
https://doi.org/10.1111/jocn.14629
Publikováno v:
TVZ. 128:27-29
De voedingstoestand van een patient is een belangrijke factor voor succesvol herstel na een chirurgische ingreep:1 ondervoeding beinvloedt het herstel negatief.2 Verpleegkundigen spelen een grote rol in het verbeteren van de preoperatieve voedingszor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bfb481772b303421503f55d20aa2883
https://doi.org/10.1007/s41184-018-0123-5
https://doi.org/10.1007/s41184-018-0123-5