Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Harm G. Schrøter"'
Autor:
Johnson, Jeffrey Allan
Publikováno v:
Isis, 2000 Sep 01. 91(3), 622-623.
Externí odkaz:
https://www.jstor.org/stable/237974
Autor:
Harrison, Joseph
Publikováno v:
The Economic History Review, 1994 May 01. 47(2), 437-437.
Externí odkaz:
https://www.jstor.org/stable/2598122
Autor:
Peter Burke, Lucy Faire, Harm G. Schrøter, Erik Lindberg, Chloé Le Coq, Tarja Räisänen, Riitta Oittinen, Magnus Andersson, Matti Hannikainen, Jukka Korpela, Jari Eloranta, Lars Magnusson, Kenth Hermansson, Teuvo Junka, Marjatta Rahikainen, Erkki Pihkala, Minna Uimonen, Risto Eräsaari
Publikováno v:
Scandinavian Economic History Review. 48:72-95
Autor:
Anthony Flaccavento
The global economy has witnessed important changes in recent years. In the United States, enterprising communities have transitioned from tobacco farming to growing organic produce, from extractive fishing to vertical farming, from nonrenewable energ
Autor:
Bill Luckin
The narratives of disease, hygiene, developments in medicine and the growth of urban environments are fundamental to the discipline of modern history. Here, the eminent urban historian Bill Luckin re-introduces a body of work which, published togethe
Autor:
Mark Cioc
The Rhine River is Europe's most important commercial waterway, channeling the flow of trade among Switzerland, France, Germany, and the Netherlands. In this innovative study, Mark Cioc focuses on the river from the moment when the Congress of Vienna
Autor:
Piero Ammirato
Cooperative Enterprises is the first textbook to examine the evolution of the cooperative enterprise model and the contribution that cooperatives can make to the economy and society.It provides an accessible overview of the subject, looking at histor
How industrialization happened and how economic development started? This book approaches industrialization and economic development globally, taking into account the emerging economies represented by BRICS (Brazil, Russia, India, China, and South Af
Autor:
Carolyn Cobbold
We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform
Autor:
Waltraud Ernst
This book maps changing patterns of drinking. Emphasis is laid on the connected histories of different regions and populations across the globe regarding consumption patterns, government policies, economics and representations of alcohol and drinking