Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Harlina PW"'
Autor:
Iqbal MK; Liaoning Provincial Key Laboratory of Cerebral Diseases, Department of Physiology, Dalian Medical University Liaoning Provence China; Department of Biochemistry, Government College University, Faisalabad, Pakistan., Ambreen A; Department of Biochemistry, Government College University, Faisalabad, Pakistan., Mujahid M; Department of Biochemistry, Government College University, Faisalabad, Pakistan., Zarlashat Y; Department of Biochemistry, Government College University, Faisalabad, Pakistan., Abid M; Academy of Integrative Medicine, Dalian Medical University, Dalian 116044, China., Yasin A; Department of Pathology and Forensic Medicine, Dalian Medical University Liaoning Provence, China., Ullah MN; University of Health Sciences, Lahore, Pakistan., Shahzad R; Research Center for Genetic Engineering, National Research and Innovation Agency (BRIN), KST-Cibinong, JI Raya Bogor KM46, Cibinong 16911, Indonesia., Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363 Bandung, Indonesia., Khan SU; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City and Southwest University, College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China; Women Medical and Dental College, Khyber Medical University, Peshawar, KPK, 22020, Pakistan. Electronic address: shahid.zkd35@yahoo.com., Alissa M; Department of Medical Laboratory, College of Applied Medical Sciences, Prince Sattam bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia., Algopishi UB; Department of Biology, College of Science, King Khalid University, 61413 Abha, Saudi Arabia., Almubarak HA; Division of Radiology, Department of Medicine, College of Medicine and Surgery, King Khalid University, Abha, Saudi Arabia.
Publikováno v:
Current problems in cardiology [Curr Probl Cardiol] 2024 Sep; Vol. 49 (9), pp. 102748. Date of Electronic Publication: 2024 Jul 14.
Autor:
Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363, Bandung, Indonesia., Maritha V; Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, 45363, Bandung, Indonesia.; Pharmacy Study Program, Faculty of Health and Science, Universitas PGRI Madiun, Indonesia., Yang X; Department of Animal Science, University of California Davis, California, 95616, United States., Dixon R; Department of Chemistry, California State University, Sacramento, CA, 95819, United States., Muchtaridi M; Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, 45363, Bandung, Indonesia., Shahzad R; Research Center for Genetic Engineering, National Research and Innovation Agency (BRIN), Indonesia., Nur'Isma EA; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363, Bandung, Indonesia.
Publikováno v:
Heliyon [Heliyon] 2024 Aug 09; Vol. 10 (16), pp. e35917. Date of Electronic Publication: 2024 Aug 09 (Print Publication: 2024).
Autor:
Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363 Bandung, Indonesia.; Padjadjaran Halal Center, Universitas Padjadjaran, 45363 Bandung, Indonesia., Maritha V; Pharmacy Study Program, Faculty of Health and Science, Universitas PGRI, Madiun, Indonesia., Geng F; Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China., Nawaz A; Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, College of Chemistry and Bioengineering, Hunan University of Science and Engineering, 425199 Yongzhou, China., Yuliana T; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363 Bandung, Indonesia., Subroto E; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363 Bandung, Indonesia., Dahlan HJ; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363 Bandung, Indonesia., Lembong E; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363 Bandung, Indonesia., Huda S; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363 Bandung, Indonesia.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Aug 03; Vol. 23, pp. 101710. Date of Electronic Publication: 2024 Aug 03 (Print Publication: 2024).
Autor:
Khalifa I; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University Zhenjiang, Jiangsu 212013, China.; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates., Sobhy R; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University Zhenjiang, Jiangsu 212013, China.; Department of Biochemistry, Faculty of Agriculture, Benha University, 13736 Moshtohor, Egypt., Zou X; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University Zhenjiang, Jiangsu 212013, China., Nawaz A; College of Chemistry and Bioengineering, Hunan University of Science and Engineering, 425199 Yongzhou, Hunan, China., Walayat N; College of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China., Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung 45363, Indonesia., Abdelkader TK; Agricultural Engineering Department, Faculty of Agriculture, Fayoum University, 63514 Fayoum, Egypt., Ahmed M; Department of Zoology, College of Science, King Saud University, 2455, Riyadh 11451, Saudi Arabia., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Jul 15; Vol. 23, pp. 101663. Date of Electronic Publication: 2024 Jul 15 (Print Publication: 2024).
Autor:
Nawaz A; Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, Hunan, China., Walayat N; College of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou, China., Khalifa I; Department of Food Technology, Faculty of Agriculture, Benha University, Moshtohor, Egypt., Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia., Irshad S; Institute for Advanced study, Shenzhen University, Shenzhen, Guangdong, China., Qin Z; Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, Hunan, China., Luo X; Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, Hunan, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Mar; Vol. 23 (2), pp. e13313.
Autor:
Hu G; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China; Institute for Advanced Study, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China., Zhao B; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China., Ma L; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Yao X; College of food science and technology, Huazhong Agricultural University, Wuhan 430070, China., Li S; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363 Bandung, Indonesia., Wang J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China., Geng F; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China. Electronic address: gengfang@cdu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 262 (Pt 1), pp. 129973. Date of Electronic Publication: 2024 Feb 05.
Autor:
Khan MS; Hong Kong Centre for Cerebro-Cardiovascular Health Engineering (COCHE), Shatin City, Hong Kong (HKSAR), PR China; Department of Physics, College of Science, City University of Hong Kong, Kowloon City, Hong Kong (HKSAR), PR China., Khan SU; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City and Southwest University, College of Agronomy and Biotechnology, Southwest University, Chongqing 400715, PR China; Department of Biochemistry, Women Medical and Dental College, Khyber Medical University, Abbottabad, Khyber Pakhtunkhwa 22080, Pakistan. Electronic address: shahidbiochem@wmc.edu.pk., Khan SU; Hefei National Laboratory for Physical Sciences at the Microscale, School of Life Sciences, University of Science and Technology of China, Hefei 230027, PR China., Suleman M; Laboratory of Animal Research Center (LARC), Qatar University, Doha, Qatar; Center for Biotechnology and Microbiology, University of Swat, Swat, Pakistan., Shan Ahmad RU; Department of Biomedical Engineering, City university of Hong Kong, Kowloon City, Hong Kong (HKSAR), PR China., Khan MU; MOE Key Laboratory of Macromolecular Synthesis and Functionalization, International Research Center for X Polymers, Department of Polymer Science and Engineering, Zhejiang University, Hangzhou 310027, PR China., Tayyeb JZ; Department of Clinical Biochemistry, College of Medicine, University of Jeddah, Jeddah 23890, Saudi Arabia., Crovella S; Laboratory of Animal Research Center (LARC), Qatar University, Doha, Qatar., Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung 45363, Indonesia., Saeed S; School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia.
Publikováno v:
Current problems in cardiology [Curr Probl Cardiol] 2024 Feb; Vol. 49 (2), pp. 102189. Date of Electronic Publication: 2023 Nov 11.
Autor:
Chang X; School of Food and Biological Engineering, Chengdu University, 2025 Chengluo Avenue, Chengdu 610106, China., Wang J; School of Food and Biological Engineering, Chengdu University, 2025 Chengluo Avenue, Chengdu 610106, China., Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung 45363, Indonesia., Geng F; School of Food and Biological Engineering, Chengdu University, 2025 Chengluo Avenue, Chengdu 610106, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Aug 02; Vol. 71 (30), pp. 11740-11750. Date of Electronic Publication: 2023 Jul 20.
Autor:
Wang Y; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, China., Wang J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, China., Li H; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, China., Xiao Y; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, China., Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia., Geng F; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jun; Vol. 103 (8), pp. 3997-4005. Date of Electronic Publication: 2022 Dec 04.
Autor:
Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung 45363, Indonesia., Yuliana T; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung 45363, Indonesia., Fetriyuna; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung 45363, Indonesia., Shahzad R; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China., Ma M; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Publikováno v:
Food science of animal resources [Food Sci Anim Resour] 2023 May; Vol. 43 (3), pp. 471-490. Date of Electronic Publication: 2023 May 01.