Zobrazeno 1 - 10
of 926
pro vyhledávání: '"Harlina, A."'
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 4, Iss 01, Pp 37-46 (2024)
This research aims to get the best formulation which liked by panelist by considering the chemical characteristics from blending of purple sweet potato flour, mung bean flour and corn flour. This research has done at laboratory of agricultural techno
Externí odkaz:
https://doaj.org/article/987de9091a514bf6840efab340e09128
Publikováno v:
Malaysian Journal of Microbiology, Vol 14 (2018)
Externí odkaz:
https://doaj.org/article/f1151303909d4953b650783d37d9120a
Autor:
Edy Subroto, Annisa Amila Sholihat, Yana Cahyana, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 448-461 (2024)
ABSTRACTButter is generally made from milk fat, which contains high levels of saturated fatty acids, thus providing health risks. Therefore, alternatives are needed, namely recombined butter by substituting other healthier saturated fats, namely fat
Externí odkaz:
https://doaj.org/article/20017a454cdc4d25b2db9abb6d5e4d85
Autor:
Edy Subroto, Zaida Zaida, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng, Fathi Rahmawati
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 300-313 (2024)
ABSTRACTIron fortification in the form of ferrous sulfate is associated with several disadvantages, particularly related to the unpleasant after-taste. In this context, ferrous sulfate must be encapsulated by forming solid lipid nanoparticles (SLNs),
Externí odkaz:
https://doaj.org/article/9d5862b00eed418893982e04cc576d45
Publikováno v:
Fisheries and Aquatic Sciences, Vol 27, Iss 7, Pp 434-446 (2024)
The efficacy of Chromolaena odorata leaf flour components (CO) to increase the growth performance, non-specific immune activity, and resistance against Vibrio parahaemolyticus of whiteleg shrimp (Litopenaeus vannamei) culture was evaluated. To this p
Externí odkaz:
https://doaj.org/article/8df1b7733a9b448284c3f041f8777da1
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39376- (2024)
Cyberloafing refers to the practice of employees using the Internet for non-work-related purposes during working hours. This study aims to develop a measurement scale for cyberloafing among employees, specifically those working in Indonesia. The rese
Externí odkaz:
https://doaj.org/article/e0f75cfc0d414da7b63207194b5fd5f7
Autor:
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Tri Yuliana, Edy Subroto, Havilah Jemima Dahlan, Elazmanawati Lembong, Syamsul Huda
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101710- (2024)
Gelatin is a protein molecule that can be hydrolyzed from collagen, animal bones, skin and it easily soluble in water. Source animals for gelatin ingredients must be evaluated, as well as their halal status. The omics method towards gelatin authentic
Externí odkaz:
https://doaj.org/article/d5bc508b9e6f4e8b882210cad5a9e4a7
Autor:
Ibrahim Khalifa, Remah Sobhy, Xiaobo Zou, Asad Nawaz, Noman Walayat, Putri Widyanti Harlina, Tarek Kh. Abdelkader, Mukhtar Ahmed, Sajid Maqsood
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101663- (2024)
The effect of non-thermal (HPP and semi-HPP-CO2) and thermal (flash pasteurization, FP) treatments on phytonutrients of flowable smoothie prepared from quadrable vegetable blends (FQVS) was investigated using multidimensional methods. First, FQVS gai
Externí odkaz:
https://doaj.org/article/34ca3d3007264c67afb13e4204730fe8
Autor:
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Edy Subroto, Bangkit Wiguna, Endah Wulandari, Fetriyuna Fetriyuna
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
This study investigated the effects of various processing methods on the lipid composition of ultra-processed foods (UPFs), specifically focusing on high-temperature frying, hydrogenation, freezing, and thawing. The research revealed that these proce
Externí odkaz:
https://doaj.org/article/272887097f9d4dd1aeff4e762a5eda9e
Autor:
Raheel Shahzad, Putri Widyanti Harlina, Shahid Ullah Khan, Sri Koerniati, Bernadetta Rina Hastilestari, Ratih Asmana Ningrum, Rizwan Wahab, Ivica Djalovic, P. V. Vara Prasad
Publikováno v:
Journal of Plant Interactions, Vol 19, Iss 1 (2024)
The integration of nanoparticles (NPs) into agriculture is altering traditional methods, enhancing productivity and sustainability. This study explores the application of iron oxide nanoparticles (FeONPs) to mitigate salt-alkaline stress in cherry to
Externí odkaz:
https://doaj.org/article/42857208f99b4d1f86f1abb3a765fe11