Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Harleen Kour"'
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The role of job involvement and career commitment between person–job fit and organizational commitment: a study of higher education sector
Autor: Harleen Kour, Poonam Sharma, Sumeet Kour, Jeevan Jyoti
Publikováno v: International Journal of Educational Management. 35:109-130
PurposeOrganizations try to appoint individuals who fit in with their values and goals. Employees who do not fit in with the organization's core values and goals prefer not to stay on for a longer period of time. The present study is an attempt to ex
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8395a3531fcdc402b31d686237ace5eb
https://doi.org/10.1108/ijem-06-2019-0205
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7
Biomedical waste management: assessment in health facility of a tertiary care teaching hospital in Jammu, union territori of Jammu and Kashmir, India
Autor: Rakesh K. Sharma, Rajiv K. Gupta, Harleen Kour, Richa Mahajan, Sakshi Manhas, Sumaira ., Imrana Zaffer, Zahid Ul Hassan
Publikováno v: International Journal Of Community Medicine And Public Health. 9:3830
Background: Biomedical waste (BMW) management has, of late, emerged as an important health as well as environmental concern. It is imperative upon all the health facilities, irrespective of their size and number of patients catered, to ensure appropr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92ba895862fe796bf7fb97625b44a58d
https://doi.org/10.18203/2394-6040.ijcmph20222579
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8
Effect of osmo air drying method on nutritional quality of peach (Prunus persica (l) batsch.) cultivars during storage
Autor: Naseer Ahmed, Prerna Gupta, Anisa Malik, Harleen Kour, Jagmohan Singh, Babita Babita, Harmeet Chauhan
Publikováno v: Journal of Applied and Natural Science. 8:1214-1218
The present investigation was carried out with the objective to develop value added products and to assess the quality parameters of osmo air dried peach slices. The peach slices were dried by osmo air drying method. Dehydrated peach (Prunus persica
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f9ead6aaca642336f45d056747b7444
https://doi.org/10.31018/jans.v8i3.943
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9
Statement of Removal
Autor: Raj Kumari Kaul, Towseef A. Wani, Anisa Malik, Anju Bhat, Harleen Kour, Naseer Ahmad
Publikováno v: Critical Reviews in Food Science and Nutrition. 60:(I)-(I)
Nanotechnology is an enable technology that has the potential to revolutionize agriculture and food systems. Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8414ad3730f3cb4a055713931b3512e3
https://doi.org/10.1080/10408398.2013.802662
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10
Vitamin D status in pregnant women and their newborns in a tertiary care hospital
Autor: Swarn K. Gupta, Shashi Kumar Gupta, Bawa Ram Bhagat, Harleen Kour, Gagan Singh
Publikováno v: International Journal of Reproduction, Contraception, Obstetrics and Gynecology. 7:5071
Background: In the recent years there has been an increased understanding of the role that vitamin D plays in regulation of cell growth, calcium absorption and immunity and its impact on the developing fetus and maternal health is of significant conc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd99704eebc1280e6f54bb4bfff6010f
https://doi.org/10.18203/2320-1770.ijrcog20184969
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