Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Harlan S. Hall"'
Autor:
Harlan S. Hall
Publikováno v:
Encapsulation and Controlled Release of Food Ingredients ISBN: 9780841231641
Encapsulation and Controlled Release of Food Ingredients
Encapsulation and Controlled Release of Food Ingredients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74c9446433a3dd6b51409880f6765d51
https://doi.org/10.1021/bk-1995-0590.ch017
https://doi.org/10.1021/bk-1995-0590.ch017
Autor:
Harlan S. Hall, Thomas M. Hinkes
Publikováno v:
Microencapsulation ISBN: 9781468407419
This study was initiated to investigate the feasibility of eliminating the organic solvents in the application of coatings onto solid particles. While it was anticipated that moisture- sensitive substrates might interact with aqueous coating systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e23b2ab7982686b463a02921f9f706
https://doi.org/10.1007/978-1-4684-0739-6_12
https://doi.org/10.1007/978-1-4684-0739-6_12
Autor:
SARA J. RISCH, GARY A. REINECCIUS, Alan H. King, Melanie M. Kenyon, F. Thevenet, Allan R. Hedges, Wen J. Shieh, Christopher T. Sikorski, Thomas J. DeZarn, R. E. Sparks, I. C. Jacobs, N. S. Mason, Wade Schlameus, Jon C. Soper, Colleen Whorton, Florian M. Ward, Steve A. Andon, Andrée J. Voilley, Hui Chin Li, Harlan S. Hall