Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Harlan K. Pratt"'
Publikováno v:
Plant Physiology. 53:658-662
Dormant potato tubers (Solanum tuberosum L.) of two cultivars were treated with various concentrations of ethylene gas for various exposure periods. As has been shown by others, ethylene caused a rapid but transient increase in respiration rate, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::991cff93ef5854c8ce6e0e32a445860a
https://doi.org/10.1104/pp.53.4.658
https://doi.org/10.1104/pp.53.4.658
Autor:
Meredith L. Bliss, Harlan K. Pratt
Publikováno v:
Journal of the American Society for Horticultural Science. 104:273-277
Gas samples from the central cavities of 3 cultivars of muskmelon fruits (Cucumis melo L.) were resolved by gas chromatography into at least 12 organic volatile fractions. Harvesting of ‘Top-Mark5 and ‘PMR-455 cantaloupe up to 12 days before norm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01b74962a3c1fb71a85e7b8738a9e1f1
https://doi.org/10.21273/jashs.104.2.273
https://doi.org/10.21273/jashs.104.2.273
Autor:
Vito V. Bianco, Harlan K. Pratt
Publikováno v:
Journal of the American Society for Horticultural Science. 102:127-133
Fruits of muskmelon (Cucumis melo L., cv. Honey Dew and Powdery Mildew Resistant No. 45) were harvested at weekly intervals after anthesis, and weight, shape, flesh firmness, flesh color, and the content of total solids, alcohol insoluble solids, tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6abb1d0867267fb4f80a8fa6df0903e
https://doi.org/10.21273/jashs.102.2.127
https://doi.org/10.21273/jashs.102.2.127
Autor:
Harlan K. Pratt, Michael S. Reid
Publikováno v:
Journal of the Science of Food and Agriculture. 27:399-404
The tamarillo (tree tomato, Cyphomandra betacea Sendt.) flowers and sets fruit over an extended period. Many blossoms and young fruits abscise; survival of tagged fruitlets ranged from 0 to 32%. Tagged fruits were harvested at known ages for measurem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70d757bfa804d0df5a4db9c71105d569
https://doi.org/10.1002/jsfa.2740270502
https://doi.org/10.1002/jsfa.2740270502
Publikováno v:
Journal of the American Society for Horticultural Science. 102:203-210
The muskmelon cultivar Honey Dew (Cucumis melo L.) has unique horticultural and physiological characteristics, most notably an unusually long period between attainment of acceptable horticultural maturity and self-ripening in the field. Patterns of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ed3c1dc03f5f5083fc210d015518f2a
https://doi.org/10.21273/jashs.102.2.203
https://doi.org/10.21273/jashs.102.2.203
Autor:
Michael S. Reid, Harlan K. Pratt
Publikováno v:
Journal of the Science of Food and Agriculture. 25:747-757
Fruits of Chinese gooseberry (Actinidia chinensis Planchon, cv. Bruno) were harvested and respiration rates and other attributes were measured at regular intervals throughout the season. The fruit matured at about 23 weeks after anthesis as shown by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98bcf9107d595b34286297fb039c10a3
https://doi.org/10.1002/jsfa.2740250702
https://doi.org/10.1002/jsfa.2740250702
Publikováno v:
Journal of the American Society for Horticultural Science. 107:316-319
Chinese gooseberry fruits or “kiwifruit” (Actinidia chinensis Planchon, cv. Bruno) were harvested for analysis at intervals throughout the season. On a fresh weight basis, immature fruit contained high concentrations of starch which was hydrolyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e6acb4655761be4b7f2e377be5202a9
https://doi.org/10.21273/jashs.107.2.316
https://doi.org/10.21273/jashs.107.2.316
Publikováno v:
Plant Physiology. 37:31-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f361014cd962a99aad707f98c194d23b
https://doi.org/10.1104/pp.37.1.31
https://doi.org/10.1104/pp.37.1.31
Publikováno v:
Plant Physiology. 26:304-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e618a653c038dfd024dca9db41784ae6
https://doi.org/10.1104/pp.26.2.304
https://doi.org/10.1104/pp.26.2.304
Publikováno v:
Plant Physiology. 42:1077-1080
The production of ethylene by etiolated pea epicotyls (Pisum sativum L., cv. Alaska) is confined to the plumule and plumular hook portion of the epicotyl, and occurs at a rate of about 6 mul.kg(-1).hr(-1). Such a rate is sufficient to give physiologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf90f9f9483a661925581fad6128fe2b
https://doi.org/10.1104/pp.42.8.1077
https://doi.org/10.1104/pp.42.8.1077