Zobrazeno 1 - 10 of 87 pro vyhledávání: '"Harlé O"'
1
Akademický článek
Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis.
Autor: Harlé O; INRAE, Institut Agro, STLO, Rennes, France.; Olga-Triballat Noyal, R&D UF, Noyal-sur-Vilaine, France., Niay J; Olga-Triballat Noyal, R&D UF, Noyal-sur-Vilaine, France., Parayre S; INRAE, Institut Agro, STLO, Rennes, France., Nicolas A; INRAE, Institut Agro, STLO, Rennes, France., Henry G; INRAE, Institut Agro, STLO, Rennes, France., Maillard M-B; INRAE, Institut Agro, STLO, Rennes, France., Valence F; INRAE, Institut Agro, STLO, Rennes, France., Thierry A; INRAE, Institut Agro, STLO, Rennes, France., Guédon É; INRAE, Institut Agro, STLO, Rennes, France., Falentin H; INRAE, Institut Agro, STLO, Rennes, France., Deutsch S-M; INRAE, Institut Agro, STLO, Rennes, France.
Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2024 Mar 20; Vol. 90 (3), pp. e0193623. Date of Electronic Publication: 2024 Feb 20.
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2
Akademický článek
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3
Akademický článek
Omnicrobe, an open-access database of microbial habitats and phenotypes using a comprehensive text mining and data fusion approach.
Autor: Dérozier S; Université Paris-Saclay, INRAE, MaIAGE, Jouy-en-Josas, France., Bossy R; Université Paris-Saclay, INRAE, MaIAGE, Jouy-en-Josas, France., Deléger L; Université Paris-Saclay, INRAE, MaIAGE, Jouy-en-Josas, France., Ba M; Université Paris-Saclay, INRAE, MaIAGE, Jouy-en-Josas, France.; Université Paris-Saclay, INRAE, BioinfOmics, MIGALE Bioinformatics Facility, Jouy-en-Josas, France., Chaix E; Université Paris-Saclay, INRAE, MaIAGE, Jouy-en-Josas, France., Harlé O; INRAE, STLO, Rennes, France., Loux V; Université Paris-Saclay, INRAE, MaIAGE, Jouy-en-Josas, France.; Université Paris-Saclay, INRAE, BioinfOmics, MIGALE Bioinformatics Facility, Jouy-en-Josas, France., Falentin H; INRAE, STLO, Rennes, France., Nédellec C; Université Paris-Saclay, INRAE, MaIAGE, Jouy-en-Josas, France.
Publikováno v: PloS one [PLoS One] 2023 Jan 20; Vol. 18 (1), pp. e0272473. Date of Electronic Publication: 2023 Jan 20 (Print Publication: 2023).
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4
Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
Autor: Harlé O, Legrand J, Tesnière C, Pradal M, Mouret JR, Nidelet T
Publikováno v: PloS one [PLoS One] 2021 Jun 17; Vol. 16 (6), pp. e0253680. Date of Electronic Publication: 2021 Jun 17 (Print Publication: 2021).
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5
Akademický článek
Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages– a statistically based fermentation.
Autor: Ritter, Stefan W.1 (AUTHOR) stefan.ritter@tum.de, Thiel, Quentin P.1 (AUTHOR), Gastl, Martina I.2 (AUTHOR), Becker, Thomas M.1 (AUTHOR)
Publikováno v: Microbial Cell Factories. 9/19/2024, Vol. 23 Issue 1, p1-25. 25p.
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6
Akademický článek
Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation.
Autor: Harlé O; STLO, INRAE, Agrocampus Ouest, Rennes, France; Triballat Noyal, Noyal-sur-Vilaine, France. Electronic address: olivier.harle@inrae.fr., Falentin H; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: helene.falentin@inrae.fr., Niay J; Triballat Noyal, Noyal-sur-Vilaine, France., Valence F; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: florence.valence@inrae.fr., Courselaud C; Triballat Noyal, Noyal-sur-Vilaine, France., Chuat V; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: victoria.chuat@inrae.fr., Maillard MB; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: marie-bernadette.maillard@inrae.fr., Guédon É; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: eric.guedon@inrae.fr., Deutsch SM; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: stephanie-marie.deutsch@inrae.fr., Thierry A; STLO, INRAE, Agrocampus Ouest, Rennes, France. Electronic address: anne.thierry@inrae.fr.
Publikováno v: Food microbiology [Food Microbiol] 2020 Aug; Vol. 89, pp. 103410. Date of Electronic Publication: 2020 Jan 08.
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7
Akademický článek
Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
Autor: Harlé O; STLO, INRAE, Agrocampus Ouest, Rennes, France., Legrand J; GQE-Le Moulon, INRAE, Univ. Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay, Gif-sur-Yvette, France., Tesnière C; SPO, Univ. Montpellier, INRAE, Montpellier SupAgro, Montpellier, France., Pradal M; SPO, Univ. Montpellier, INRAE, Montpellier SupAgro, Montpellier, France., Mouret JR; SPO, Univ. Montpellier, INRAE, Montpellier SupAgro, Montpellier, France., Nidelet T; SPO, Univ. Montpellier, INRAE, Montpellier SupAgro, Montpellier, France.
Publikováno v: PloS one [PLoS One] 2020 May 26; Vol. 15 (5), pp. e0233285. Date of Electronic Publication: 2020 May 26 (Print Publication: 2020).
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8
Akademický článek
Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine.
Autor: Fu, Yu1 (AUTHOR) yufu@swun.edu.cn, Gao, Yueyue1 (AUTHOR) gyy_rita0312@126.com, Yang, Ming2 (AUTHOR) my8206@163.com, Chen, Juan1 (AUTHOR) chenj1221@126.com, Zhu, Chenglin1 (AUTHOR) chenglin.zhu@swun.edu.cn, Tang, Junni1 (AUTHOR) junneytang@swun.edu.cn, Chen, Lianhong1 (AUTHOR) lianhong_chen@163.com, Cai, Zijian1 (AUTHOR) caizijian@swun.edu.cn
Publikováno v: Molecules. Mar2024, Vol. 29 Issue 5, p1028. 14p.
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9
Akademický článek
The enhancement effect of mungbean on the physical, functional, and sensory characteristics of soy yoghurt.
Autor: An, Gyeongseon1 (AUTHOR), Park, Sunghoon2,3 (AUTHOR), Ha, Jungmin1,2 (AUTHOR) j.ha@gwnu.ac.kr
Publikováno v: Scientific Reports. 2/15/2024, Vol. 14 Issue 1, p1-11. 11p.
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