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pro vyhledávání: '"Hark Jae Park"'
Autor:
Hwan Sik Na, Mi Sook Kim, Ji Heon Lee, Soo In Yang, Seol Hee Yun, Hark Jae Park, Gyeong Cheol Choi
Publikováno v:
Korean Journal of Food Preservation. 20:342-347
In recent years, polyphenol-rich herbs, fruits and processed foods, which are made of plant origin, have attracted much attention due to their potential health benefits. Pomegranate (Punica granatum L.) is an important source of bioactive compounds a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a0c7d1da8ad52c9403c7b546b17b40b
https://doi.org/10.11002/kjfp.2013.20.3.342
https://doi.org/10.11002/kjfp.2013.20.3.342
