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pro vyhledávání: '"Hark Hwangbo"'
Autor:
In-Seek Jeong, Geon-Woo Park, Young-Sang Kim, Kyung-Ho Park, Hark Hwangbo, Sang-Yun Lee, Sang-gu Kim
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Roasting has been widely used in manufacturing food products, ensuring microbial safety, and improving extraction efficiency. Roasting treatment affects various qualities such as the chemical composition, physical properties, colour, aroma, and textu
Externí odkaz:
https://doaj.org/article/daf3b6c867514470988095ed69b5cfdb
