Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Harjeet, Khanna"'
Autor:
James Dale, Anthony James, Jean-Yves Paul, Harjeet Khanna, Mark Smith, Santy Peraza-Echeverria, Fernando Garcia-Bastidas, Gert Kema, Peter Waterhouse, Kerrie Mengersen, Robert Harding
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-8 (2017)
The newly recognized Fusarium wilt pathogen tropical race 4 is threatening worldwide banana production. Here, the authors transform Cavendish bananas with a resistance gene, RGA2, from diploid banana or a nematode-derived gene, Ced9, and confer resis
Externí odkaz:
https://doaj.org/article/ef12f7e2a6174966ab9a5273d3bb32ee
Autor:
James L. Dale, Robert M. Harding, Wilberforce Tushemereirwe, Jean-Yves Paul, Ruth Mbabazi, Harjeet Khanna, Geofrey Arinaitwe, Priver Namanya
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 1, Pp 311-321 (2020)
Food Science & Nutrition
Food Science & Nutrition
Bananas and plantains (Musa spp.) are an important staple and food security crop in sub-Saharan Africa. In Uganda, where the consumption of East African highland banana (EAHB) is the highest in the world, the population suffers from a high incidence
Autor:
Ruth, Mbabazi, Robert, Harding, Harjeet, Khanna, Priver, Namanya, Geofrey, Arinaitwe, Wilberforce, Tushemereirwe, James, Dale, Jean-Yves, Paul
Publikováno v:
Food Science & Nutrition
Bananas and plantains (Musa spp.) are an important staple and food security crop in sub‐Saharan Africa. In Uganda, where the consumption of East African highland banana (EAHB) is the highest in the world, the population suffers from a high incidenc
Autor:
Douglas K. Becker, Jeffrey Daniells, Anthony P. James, Jason Geijskes, Pradeep C. Deo, Jennifer Kleidon, Geofrey Arinaitwe, Wilberforce Tushemereirwe, Jimmy Moses Tindamanyire, Phuong Hoang, Priver Namanya, Yvonne Rosenberg, Robert M. Harding, James L. Dale, Jean-Yves Paul, Ella Zaplin, Harjeet Khanna, Bulukani Mlalazi
Publikováno v:
Plant Biotechnology Journal
Summary Vitamin A deficiency remains one of the world's major public health problems despite food fortification and supplements strategies. Biofortification of staple crops with enhanced levels of pro-vitamin A (PVA) offers a sustainable alternative
Autor:
Mark W. Smith, Jean-Yves Paul, Gert H. J. Kema, James L. Dale, Kerrie Mengersen, Robert M. Harding, F. García-Bastidas, Peter M. Waterhouse, Harjeet Khanna, Santy Peraza-Echeverria, Anthony P. James
Publikováno v:
Nature Communications 8 (2017) 1
Nature Communications, Vol 8, Iss 1, Pp 1-8 (2017)
Nature Communications
Nature Communications, 8(1)
Nature Communications, Vol 8, Iss 1, Pp 1-8 (2017)
Nature Communications
Nature Communications, 8(1)
Banana (Musa spp.) is a staple food for more than 400 million people. Over 40% of world production and virtually all the export trade is based on Cavendish banana. However, Cavendish banana is under threat from a virulent fungus, Fusarium oxysporum f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4701f7d4fd046dc07c364c2f4c4acd9d
https://research.wur.nl/en/publications/transgenic-cavendish-bananas-with-resistance-to-fusarium-wilt-tro
https://research.wur.nl/en/publications/transgenic-cavendish-bananas-with-resistance-to-fusarium-wilt-tro
Publikováno v:
Journal of agricultural and food chemistry. 64(16)
The regulation of carotenoid biosynthesis in a high-carotenoid-accumulating Fe’i group Musa cultivar, “Asupina”, has been examined and compared to that of a low-carotenoid-accumulating cultivar, “Cavendish”, to understand the molecular basi
Autor:
Harjeet Khanna, Pradeep C. Deo
Publikováno v:
Banana: Genomics and Transgenic Approaches for Genetic Improvement ISBN: 9789811015830
Gene transfer is the process by which a gene from any source can be introduced into plant cells or tissues. Gene transfer technologies are used to manipulate plant cells for scientific research as well as for commercial purposes like production of tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c7e789d65ba4dd60fa4f1eac255d13
https://doi.org/10.1007/978-981-10-1585-4_9
https://doi.org/10.1007/978-981-10-1585-4_9
Autor:
Fabiana F. De Moura, Sherry A. Tanumihardjo, James L. Dale, Geofrey Arinaitwe, Wilberforce Tushemereirwe, Stephanie Mondloch, Harjeet Khanna, Kara A. Bresnahan, Jacob P Tanumihardjo, Sara A. Arscott
Publikováno v:
The Journal of Nutrition. 142:2097-2104
Banana is a staple crop in many regions where vitamin A deficiency is prevalent, making it a target for provitamin A biofortification. However, matrix effects may limit provitamin A bioavailability from bananas. The retinol bioefficacies of unripe an
Autor:
Mark D. Harrison, Robert M. Harding, R. Jason Geijskes, Ralf Welsch, Bulukani Mlalazi, Priver Namanya, Marion F. Bateson, Harjeet Khanna, James L. Dale
Publikováno v:
Planta. 236:1585-1598
Carotenoids occur in all photosynthetic organisms where they protect photosystems from auto-oxidation, participate in photosynthetic energy transfer and are secondary metabolites. Of the more than 600 known plant carotenoids, few can be converted int
Autor:
Jean-Yves Paul, Robert M. Harding, Martin B. Dickman, James L. Dale, Harjeet Khanna, Douglas K. Becker
Publikováno v:
Plant Biotechnology Journal. 9:1141-1148
Fusarium wilt, caused by Fusarium oxysporum f. sp. cubense (Foc), is one of the most devastating diseases of banana (Musa spp.). Apart from resistant cultivars, there are no effective control measures for the disease. We investigated whether the tran