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pro vyhledávání: '"Haritos, A A"'
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Cellular heterogeneity in cell populations of isogenic origin is driven by intrinsic factors such as stochastic gene expression, as well as external factors like nutrient availability and interactions with neighbouring cells. Heterogeneity p
Externí odkaz:
https://doaj.org/article/28e03823ffa64e31be344d9b737a68da
Publikováno v:
In Food Hydrocolloids April 2024 149
Publikováno v:
In Food Chemistry 1 March 2024 435
Autor:
Barricella, Sara, Fuertes, Jordi M., Putera, Kevin H., Quigley, Aubrey E., Haritos, Victoria, Freeman, Benny D., Garnier, Gil
Publikováno v:
In Journal of Membrane Science 15 January 2024 690
Publikováno v:
In International Journal of Biological Macromolecules January 2024 254 Part 3
Autor:
Behdin Nowrouzi-Kia, Alexia M Haritos, Bao-Zhu Stephanie Long, Chantal Atikian, Luke A Fiorini, Basem Gohar, Aaron Howe, Yiyan Li, Ali Bani-Fatemi
Publikováno v:
PLoS ONE, Vol 19, Iss 7, p e0307087 (2024)
BackgroundThe COVID-19 pandemic has accelerated the transition to remote work, leading to increased attention on presenteeism and absenteeism among remote workers. Understanding the implications of these phenomena on worker health and productivity is
Externí odkaz:
https://doaj.org/article/4be3b17b0fc246e8b27e06690f5dacdc
Autor:
Kevin H. Putera, Jinhee Kim, So Young Baek, Stephen H. Schlecht, Mélanie L. Beaulieu, Victoria Haritos, Ellen M. Arruda, James A. Ashton-Miller, Edward M. Wojtys, Mark M. Banaszak Holl
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-9 (2023)
Abstract Approximately 300,000 anterior cruciate ligament (ACL) tears occur annually in the United States, half of which lead to the onset of knee osteoarthritis within 10 years of injury. Repetitive loading is known to result in fatigue damage of bo
Externí odkaz:
https://doaj.org/article/c1336cc5906149ad9632e69368ba3e4f
Publikováno v:
In Food Hydrocolloids October 2023 143
Publikováno v:
In Cleaner Waste Systems August 2023 5
Publikováno v:
In Food Chemistry 15 June 2023 411