Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Harish K. Chopra"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-10 (2024)
Abstract The exploration of citrus waste valorization extends beyond its environmental benefits to encompass potential health implications, particularly in cancer prevention. The bioactive compounds extracted from citrus waste, notably polyphenols li
Externí odkaz:
https://doaj.org/article/3ab7154262b64954b63f574a439a7c51
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100155- (2023)
Kinnow (Citrus reticulata) pomace, a primary residue discarded by kinnow processing industries is profuse with phenolic, antioxidant compounds, and dietary fiber. These compounds can be separated from the by-products and utilized as functional ingred
Externí odkaz:
https://doaj.org/article/7420281d97d24b12bdcbf351c6dde830
Publikováno v:
Journal of Food Science and Technology. 60:2160-2170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6e58775c542d88b973c18675160e685
https://doi.org/10.1007/s13197-023-05743-x
https://doi.org/10.1007/s13197-023-05743-x
Publikováno v:
ChemistrySelect. 6:5685-5688
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53156f909366ab7d44f3f7aa36ac1420
https://doi.org/10.1002/slct.202100935
https://doi.org/10.1002/slct.202100935
Publikováno v:
Journal of food science and technology. 59(12)
The global consumption of a large quantity of banana generates a huge quantity of banana peels which creates the problem of its disposal and proper management. The utilization of banana peels for the extraction of resistant starch can be a valuable s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd9455b448e3141f7e79653973d82837
https://pubmed.ncbi.nlm.nih.gov/36276536
https://pubmed.ncbi.nlm.nih.gov/36276536
Publikováno v:
Trends in Food Science & Technology. 111:549-562
Background Citrus fruits are appreciated worldwide owing to their high nutritional importance. Its industrial processing generates several underexploited by-products which are generally disposed into environment or are used as animal feed. Therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cea3b7b15775dce7ac8bec4d32e6c4b
https://doi.org/10.1016/j.tifs.2021.03.018
https://doi.org/10.1016/j.tifs.2021.03.018
Autor:
Harish K. Chopra, Pawanpreet Kaur
Publikováno v:
ChemistrySelect. 5:12057-12086
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf44ecb6ac126201d188effabc42340c
https://doi.org/10.1002/slct.202002826
https://doi.org/10.1002/slct.202002826
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67086a3f33d4e04b6e9881c1388087d6
https://doi.org/10.1111/jfpp.16395
https://doi.org/10.1111/jfpp.16395
Publikováno v:
Food Bioscience. 51:102231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18cb981d3bd4ba5db41c2eea1cc52ffd
https://doi.org/10.1016/j.fbio.2022.102231
https://doi.org/10.1016/j.fbio.2022.102231
Publikováno v:
Biomass Conversion and Biorefinery.
Citrus reticulata (kinnow mandarin) peels, which contain a plethora of bioactive compounds having nutraceutical properties, are discarded as waste, by the citrus processing industries. This organic waste holds a tremendous potential to be converted i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9b646574a67dd2d80145c5ea0489aa0
https://doi.org/10.1007/s13399-021-01674-9
https://doi.org/10.1007/s13399-021-01674-9