Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Harischandra, Naik R."'
Autor:
Pallavi, M.S., Harischandra Naik, R., Pavankumar, K., Ratnamma, Nandini, Shwetha, A., Naveenkumar, P., Paramasivam, M., Udaykumar Nidoni, R., Prabhuraj, A., Bheemanna, M.
Publikováno v:
In Food Chemistry: X 30 October 2023 19
Autor:
Harischandra Naik R, Ratnamma, Sangamesh V, Pallavi M S, Saroja Rao N, Saraswati M, Pavankumar K, Arunkumar Hosamani, Bheemanna M, Prabhuraj A, Paramasivam M
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16537- (2023)
Brinjal and okra are being sprayed withdifferent formulations of imidacloprid which leads to significant deposition of residues on fruits. Here in this study, we validated a method that could detect the traces of imidacloprid residues in a short run
Externí odkaz:
https://doaj.org/article/d9ad781c378c4db9a8377c84cec3c07b
Autor:
Pallavi, M.S., Harischandra Naik, R., Ratnamma, Nidoni, Udaykumar, Bheemanna, M., Pramesh, D.
Publikováno v:
In Food Chemistry 1 September 2021 355
Autor:
Harischandra, Naik R., Pallavi, M.S., Bheemanna, M., PavanKumar, K., Chandra Sekhara Reddy, V., Udaykumar, Nidoni R., Paramasivam, M., Yadav, Satish
Publikováno v:
In Food Chemistry 15 June 2021 347
Autor:
Mahato, Saraswati, Harischandra Naik, R., Pallavi, M. S., Bheemanna, M., Hurali, Sujay, Saroja Rao, N., Nagaraj Naik, M., Desai, Bheemsainrao K.
Publikováno v:
Food Analytical Methods; Dec2023, Vol. 16 Issue 11/12, p1746-1757, 12p
Autor:
Ratnamma, Pasar, Pallavi, Ms, Harischandra Naik, R, Devaraj, M, Nandini, P, Bheemanna, M, Badariprasad P, R, Paramasivam, M
Publikováno v:
Journal of Separation Science. 45:1831-1838
This study presents the method development, validation, and simultaneous determination of dimethoate and its metabolite omethoate in curry leaf. Samples were extracted following modified quick, easy, cheap, effective, rugged, and safe extraction prot
Akademický článek
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Publikováno v:
Indian Journal of Entomology. :274-279
An analytical method was developed and validated for the determination of thiamethoxam in okra using LC-MS/MS. The LOQ was 0.002 μg g-1. The recoveries at the fortification level of 0.002, 0.01, and 0.02 μg g-1 were in the range of 75.45-80.99% wit
Autor:
Badari Prasad, P. R., Sreenivas, A. G., Guruprasad, G. S., Divan, J. R., Harischandra Naik, R., Veeranagouda, M., Ashoka, J.
Publikováno v:
Cereal Research Communications; Jun2023, Vol. 51 Issue 2, p495-508, 14p
Publikováno v:
SEPARATION SCIENCE PLUS. 4:200-210