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Abdul Haris, A.; Bhatt, B.P. and Chhabra, Vandana (2015). Climate change impacts on field and horticultural crops with special reference to Bihar, possible adaptation strategies and mitigation options. In: Choudhary, M.L. et. al (eds.). Climate Dynam
Externí odkaz:
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{"references":["Haris, A.A.; Bhatt, B.P. and Chhabra, V. (2012). Climate change and food security. In: Bhatt, B.P.; Sikka, A.K.; Mukherjee, J.; Is
{"references":["Haris, A.A.; Bhatt, B.P. and Chhabra, V. (2012). Climate change and food security. In: Bhatt, B.P.; Sikka, A.K.; Mukherjee, J.; Is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa234c265c1138a27a6a8fc4ddfc025
Autor:
Izhar Ariff Mohd Kashim M; Research Centre of Shariah, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, 43600 UKM Bangi Malaysia.; Institute of Islam Hadhari, Universiti Kebangsaan Malaysia, 43600 UKM Bangi Malaysia., Abdul Haris AA; Department of Food Science, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia., Abd Mutalib S; Department of Food Science, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia.; Innovation Centre for Confectionery Technology (MANIS), Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia., Anuar N; Department of Chemistry and Process Engineering, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia., Shahimi S; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, 72000 Kuala Pilah, Malaysia.
Publikováno v:
Saudi journal of biological sciences [Saudi J Biol Sci] 2023 Jan; Vol. 30 (1), pp. 103501. Date of Electronic Publication: 2022 Nov 15.
Autor:
Mohd Kashim MIA; Research Centre of Sharia, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.; Institute of Islam Hadhari, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia., Abdul Haris AA; Department of Food Science, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia., Hasim NA; Institute of Islam Hadhari, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia., Abd Mutalib S; Department of Food Science, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia., Anuar N; Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Oct 17; Vol. 11 (20). Date of Electronic Publication: 2022 Oct 17.
Autor:
Haris AA; Department of Neurology, Medical College, Trivandrum, Kerala, India. dr_aaharis@yahoo.com, Chandra SR, Peethambaran B
Publikováno v:
Neurology India [Neurol India] 2008 Oct-Dec; Vol. 56 (4), pp. 495-6.