Výsledky vyhledávání - "Hariri, Oleya El"

Implementation of Risk Ranger and Recommendations to Risk Managers

Autor: Hariri, Oleya El, Bouchriti, Nourredine, Bengueddour, Rachid

Publikováno v: Foods
Volume 7
Issue 10

A risk assessment of histamine was conducted for different categories of fishery products in the market. Risk estimates were assessed using the Risk Ranger tool. The estimated risks associated with the consumption of canned, semi-preserved and frozen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::fe4c7a9ef94198c20ab7fd274ab92c2a

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Akademický článek

Microbiological profile and prevalence of histamine-producing bacteria in fresh sardines stored at different temperatures.

Autor: Khatouf R; Department of Veterinary Pathology and Public Health - Food safety unit Hassan II Agronomic and Veterinary Institute, Rabat, Morocco., Dahani S; Department of Veterinary Pathology and Public Health - Food safety unit Hassan II Agronomic and Veterinary Institute, Rabat, Morocco., Hariri OE; Laboratory of Biochemistry, Biotechnology, Health and Environment, Department of Biology, Faculty of Science, University Ibn Tofail, Kenitra 14999, Morocco., Amiyare R; Laboratory of Biochemistry, Biotechnology, Health and Environment, Department of Biology, Faculty of Science, University Ibn Tofail, Kenitra 14999, Morocco., Bouchriti N; Department of Veterinary Pathology and Public Health - Food safety unit Hassan II Agronomic and Veterinary Institute, Rabat, Morocco.

Publikováno v: Veterinary world [Vet World] 2024 Oct; Vol. 17 (10), pp. 2376-2384. Date of Electronic Publication: 2024 Oct 31.

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Akademický článek

Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers.

Autor: Hariri OE; Laboratory of Biochemistry, Biotechnology, Health and Environment, Department of Biology, Faculty of Science, University Ibn Tofail, Kenitra 14999, Morocco. oleya.elhariri@gmail.com., Bouchriti N; Department of Pathology and Public Health Veterinary Unit HIDAOA, IAV Hassan II, Rabat 10112, Morocco. rachidbengueddour@yahoo.fr., Bengueddour R; Laboratory of Biochemistry, Biotechnology, Health and Environment, Department of Biology, Faculty of Science, University Ibn Tofail, Kenitra 14999, Morocco. bouchriti@gmail.com.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2018 Sep 25; Vol. 7 (10). Date of Electronic Publication: 2018 Sep 25.

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