Zobrazeno 1 - 1
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pro vyhledávání: '"Hariri, Oleya El"'
Publikováno v:
Foods
Volume 7
Issue 10
Volume 7
Issue 10
A risk assessment of histamine was conducted for different categories of fishery products in the market. Risk estimates were assessed using the Risk Ranger tool. The estimated risks associated with the consumption of canned, semi-preserved and frozen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::fe4c7a9ef94198c20ab7fd274ab92c2a
