Zobrazeno 1 - 10
of 242
pro vyhledávání: '"Harinder P. S. Makkar"'
Autor:
George Francis, Harinder P. S. Makkar, Reinhold Carle, Martin Mittelbach, Michael Wink, Jorge Martinez Herrera, Rakshit Kodekalra, Klaus Becker
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-3 (2021)
Externí odkaz:
https://doaj.org/article/d138d59373d645c28b0ee3ddadacc272
Publikováno v:
Animal Nutrition, Vol 5, Iss 1, Pp 87-94 (2019)
Animal Nutrition
Animal Nutrition
The study was conducted with the objectives to quantify year round availability of different vegetables waste (VW) in a wholesale market and to determine the inclusion level of a processed VW (VWP) in the diets of bulls. The daily VW biomass availabi
Publikováno v:
Animal Nutrition, Vol 4, Iss 4, Pp 429-434 (2018)
A bioassay study was conducted to investigate the effects of substituting casein with graded levels of detoxified Jatropha curcas seed cake protein isolates (JPI) as a protein source on the growth performance, feed efficiency ratio (FER) and its prot
Publikováno v:
Journal of Applied Aquaculture. 31:48-67
Detoxified Jatropha kernel meal (DJKM) was created through heat and solvent extraction and replaced fish meal (FM) at 0% (Control), 50% (J50), or 62.5% (J62.5) in common carp Cyprinus carpio fingerling (initial mean weight ± SD; 22 ± 0.12 g) diets
Autor:
Harinder P. S. Makkar
Publikováno v:
Animal, Vol 12, Iss 8, Pp 1744-1754 (2018)
The food-feed competition is one of the complex challenges, and so are the ongoing climate change, land degradation and water shortage for realizing sustainable food production systems. By 2050 the global demand for animal products is projected to in
Autor:
Benjamin B. Henderson, Harinder P. S. Makkar, Michael MacLeod, Theun Vellinga, G. Tempio, Timothy P. Robinson, Anne Mottet, Alessandra Falcucci, C. Opio, Henning Steinfeld, Pierre J. Gerber
Publikováno v:
Animal, 12(2), 383-397
Animal, Vol 12, Iss 2, Pp 383-397 (2018)
Animal 12 (2018) 2
Animal, Vol 12, Iss 2, Pp 383-397 (2018)
Animal 12 (2018) 2
The livestock sector is one of the fastest growing subsectors of the agricultural economy and, while it makes a major contribution to global food supply and economic development, it also consumes significant amounts of natural resources and alters th
Autor:
Vikas Kumar, Timo Stadtlander, Sunil Nepal, Nicholas Romano, Klaus Becker, Harinder P. S. Makkar
Publikováno v:
Fish Physiology and Biochemistry. 44:143-162
Jatropha seed cake (JSC) is an excellent source of protein but does contain some antinutritional factors (ANF) that can act as toxins and thus negatively affect the growth and health status of fish. While this can limit the use of JSC, detoxified Jat
Autor:
Harinder P. S. Makkar
Publikováno v:
Animal Feed Science and Technology. 222:87-99
Jatropha curcas seeds contain 250–300 g oil/kg, which can be converted to high quality biodiesel. The oil can be extracted using various methods, starting from either seeds or kernels (deshelled seeds), giving different products having potential fo
Autor:
C. Opio, Anne Mottet, Alessandra Falcucci, Imke J.M. de Boer, Pierre J. Gerber, Harinder P. S. Makkar, G. Tempio, Henning Steinfeld, Aimable Uwizeye
Publikováno v:
Resources, Conservation and Recycling, 146, 168-179
Resources, Conservation and Recycling 146 (2019)
Resources, Conservation and Recycling 146 (2019)
The global pork sector contributes to food security and supports livelihoods for millions of households but also causes nitrogen (N) pollution. Here we assess N flows, losses, and N use indicators for global pork supply chains, from “cradle-to-prim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6defff4c364c54078c14ce48aae6b4b9
https://research.wur.nl/en/publications/nitrogen-flows-in-global-pork-supply-chains-and-potential-improve
https://research.wur.nl/en/publications/nitrogen-flows-in-global-pork-supply-chains-and-potential-improve
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:7679-7687
Proficiency tests, with two feed samples each year, for various constituents (proximate, macro- and microminerals, feed additives, and amino acids) were conducted in 2014 and 2015. A total of 40 and 50 European and 73 and 63 developing country feed a