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pro vyhledávání: '"Hari Sankar C R"'
Autor:
Hari Sankar C R, Nithin S Rajan, null Raida, Sreya V K, Shreya Suresh, Harisankaran P S, Sheela P, Pran M, Priya R, Mohd. Iqbal Yatoo, Hitesh Chopra, Talha Bin Emran, Abhijit Dey, Kuldeep Dhama, Deepak Chandran
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 10:1222-1240
The food sector competes in a cutthroat environment, and it constantly struggles to maintain or even grow its market share. For customer confidence and consumption to remain strong, consistent animal products are needed. The qualitative attributes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebe4e9a2b5e85a4d205143d0e6673dd5
https://doi.org/10.18006/2022.10(6).1222.1240
https://doi.org/10.18006/2022.10(6).1222.1240
