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pro vyhledávání: '"Hari Deo Upadhyaya"'
Autor:
Sangam L. Dwivedi
Publikováno v:
Plant Breeding Reviews
This chapter discusses Hari Deo Upadhyaya, a plant breeder, geneticist and genetic resources specialist, and his contributions in management and utilization of genetic resources, molecular biology and biometrics, and in groundnut breeding. Hari's con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::325128a53b265211482257a9f344d0e6
https://doi.org/10.1002/9781119414735.ch1
https://doi.org/10.1002/9781119414735.ch1
Kniha
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Autor:
Hari Deo Upadhyaya, Kothapally Narsimha Reddy, Mani Vetriventhan, Mohammed Irshad Ahmed, Gumma Murali Krishna, Mulinti Thimma Reddy, Shailesh Kumar Singh
Publikováno v:
Crop Journal, Vol 5, Iss 6, Pp 518-532 (2017)
The genebank at ICRISAT maintains 8020 accessions of sorghum from 16 West and Central African countries. Geographical gaps and diversity were assessed in the collection. Using the passport data of 3991 accessions for which georeferenced data were ava
Externí odkaz:
https://doaj.org/article/576e2e947bd245f69e6638a4fc980537
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Externí odkaz:
https://doaj.org/article/eab996af2562418b85c518859eaab34e
Publikováno v:
Frontiers in Plant Science, Vol 4 (2013)
The narrow genetic base of cultivars coupled with low utilization of genetic resources are the major factors limiting grain legume production and productivity globally. Exploitation of new and diverse sources of variation is needed for the genetic en
Externí odkaz:
https://doaj.org/article/5f079bf4324a4711a00f0865bbe631fa
Autor:
Mun-Sup Yoon, Doo-Yeon Kwak, Hari Deo Upadhyaya, Kyung Jun Lee, Hyung Jin Baek, Kyung-Ho Ma, Ji-Yeon Ko
Publikováno v:
Journal of the Korean Society of International Agricultue. 30:184-192
Publikováno v:
Genetic Resources & Crop Evolution; Nov2005, Vol. 52 Issue 7, p821-830, 10p
Publikováno v:
Frontiers in Plant Science; 10/10/2019, p1-2, 2p
Autor:
Irwin Goldman
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understandin