Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hari Adianto"'
Autor:
Dwi Novirani, Hari Adianto
Publikováno v:
International Review of Management and Marketing, Vol 10, Iss 4 (2020)
The purpose of this study is to discuss the relationship between satisfaction with service quality, by determining the number of vehicles and the ideal tariff for passengers. This research was conducted on consumers who use the Bandung City Bus. The
Externí odkaz:
https://doaj.org/article/4b15bb6f8f234d7b87cc76c3c81738ed
Publikováno v:
Rekayasa Hijau: Jurnal Teknologi Ramah Lingkungan, Vol 1, Iss 3 (2018)
ABSTRACT The design of green Kue Balok baking equipment fueled by gas needs to be made because the cake seller in Bandung still uses the baking tools with fueled by charcoal, which has shortcomings such as charcoal burning which takes a long time, ch
Externí odkaz:
https://doaj.org/article/0891b16c6c6946dc9b056d2734716997
Publikováno v:
Jurnal Teknik Industri, Vol 8, Iss 1, Pp 14-27 (2006)
Linear Programming Model consists of one objective function and at least one constraint. The parameters in the objective function are called objective function coefficients. Objective function coefficients represent the contribution of one unit of it
Externí odkaz:
https://doaj.org/article/8a47ac60484b4d29936f616da6479350
Publikováno v:
Jurnal Teknik Industri, Vol 7, Iss 1, Pp 51-60 (2005)
The globalization era along with fast development of technology%2C industries must try to increase the quantity and quality of products that they have produced. The development of industrial products which have been increase continually need support
Externí odkaz:
https://doaj.org/article/b78506737468436eaa8ebd55599c7538
Publikováno v:
Jurnal Manajemen dan Wirausaha, Vol 7, Iss 2, Pp 125-138 (2005)
In highly competitive world industry today, company has to be able to improve and explore it's various resources, among other things: human resources. The human resources are the company's or organization's main driving force. The achievement of comp
Externí odkaz:
https://doaj.org/article/7ad09a8820d1429784c8ebb9aa1c691c
Autor:
Hari Adianto, Dwi Novirani
Publikováno v:
International Review of Management and Marketing, Vol 10, Iss 4, Pp 152-160 (2020)
The purpose of this study is to discuss the relationship between satisfaction with service quality, by determining the number of vehicles and the ideal tariff for passengers. This research was conducted on consumers who use the Bandung City Bus. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bccd201b5acb16f7a76a0d25c0a1d203
https://doi.org/10.32479/irmm.9867
https://doi.org/10.32479/irmm.9867
Publikováno v:
International journal of simulation: systems, science & technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d3688822919c3bf470091b9e4971981
https://doi.org/10.5013/ijssst.a.21.04.01
https://doi.org/10.5013/ijssst.a.21.04.01
Publikováno v:
Martabe : Jurnal Pengabdian Kepada Masyarakat. 4:246
The aim of community service (PKM) is to provide alternative solutions for final year students and lecturers at PKM partners, by introducing systematic literature review (SLR) research methods for final scientific works through online workshop amid t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73950f1e9dba1114fe52c5924d942259
https://doi.org/10.31604/jpm.v4i1.246-257
https://doi.org/10.31604/jpm.v4i1.246-257
Publikováno v:
Rekayasa Hijau: Jurnal Teknologi Ramah Lingkungan, Vol 1, Iss 3 (2018)
The design of green Kue Balok baking equipment fueled by gas needs to be made because the cake seller in Bandung still uses the baking tools with fueled by charcoal, which has shortcomings such as charcoal burning which takes a long time, charcoal re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9eb7721b07956c04767c2c62ecab9cf
https://doi.org/10.26760/jrh.v1i3.1772
https://doi.org/10.26760/jrh.v1i3.1772
Publikováno v:
Jurnal Rekayasa Sistem & Industri (JRSI). 4
Makalah ini membahas pemecahan permasalah pengiriman pada Dobujack Inv. Rute pengiriman kaos pada tiap pelanggan saat ini dilakukan oleh intuisi dari supir, maka dari itu efisiensi pengiriman tidak tercapai karena jarak serta waktu yang tidak pasti.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::445029197ed137622fb4857f8835b636
https://doi.org/10.25124/jrsi.v4i02.286
https://doi.org/10.25124/jrsi.v4i02.286