Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Hari, Kesh"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 7 (2022)
The present study was carried out to determine the genetic diversity and association among 36 Basmati rice (Oryza sativa L.) genotypes based on morphological and quality traits. Different genotypes were evaluated in randomized block design (RBD) at R
Externí odkaz:
https://doaj.org/article/cd11426d1ff347048d87309447225957
Autor:
Satish Kumar Sanwal, Hari Kesh, Arvind Kumar, Bhanu Kumar Dubey, Anil Khar, Youssef Rouphael, Pradeep Kumar
Publikováno v:
Plants, Vol 11, Iss 23, p 3325 (2022)
Production of many crops, including onion, under salinity is lagging due to limited information on the physiological, biochemical and molecular mechanisms of salt stress tolerance in plants. Hence, the present study was conducted to identify salt-tol
Externí odkaz:
https://doaj.org/article/871a51a89958406cb964cb58994a7eda
Autor:
Satish Kumar Sanwal, Parveen Kumar, Hari Kesh, Vijai Kishor Gupta, Arvind Kumar, Ashwani Kumar, Babu Lal Meena, Giuseppe Colla, Mariateresa Cardarelli, Pradeep Kumar
Publikováno v:
Plants, Vol 11, Iss 14, p 1842 (2022)
Salinity stress is a major constraint to sustainable crop production due to its adverse impact on crop growth, physiology, and productivity. As potato is the fourth most important staple food crop, enhancing its productivity is necessary to ensure fo
Externí odkaz:
https://doaj.org/article/970820a4c56148c2b06eadb67cd03167
Publikováno v:
Defence Life Science Journal. 8:3-9
Fitness is healthy and can help to reduce, but not eliminate, the negative effects of obesity. As a result,identifying variables for categorizing individuals into high-risk or low-risk groups is critical.The study’s goalwasto determine the relation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f44e075d4302109d8d5e11543a184c6c
https://doi.org/10.14429/dlsj.8.18003
https://doi.org/10.14429/dlsj.8.18003
Autor:
Satish Kumar Sanwal, Anita Mann, Arvind Kumar, Hari Kesh, Gurpreet Kaur, Arvind Kumar Rai, Raj Kumar, Parbodh C. Sharma, Ashwani Kumar, Anant Bahadur, Bijendra Singh, Pradeep Kumar
Publikováno v:
Agriculture, Vol 12, Iss 2, p 183 (2022)
Grafting on salt tolerant eggplant rootstocks can be a promising approach for enhancing the salinity tolerance of tomato. In this study, the performance of tomato cv. Kashi Aman grafted on two salt tolerant eggplant rootstocks (IC-111056 and IC-35455
Externí odkaz:
https://doaj.org/article/9164946969334dee923f06e20131dd6a
Autor:
Hari Kesh, Satender Yadav
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 98:141-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8230bb445f5d2e55c73d798c0d43b35
https://doi.org/10.1080/14620316.2022.2097961
https://doi.org/10.1080/14620316.2022.2097961
Autor:
Hari Kesh, Khushi Ram
Publikováno v:
Genetika. 54:27-42
The study was conducted to evaluate the performance of thirty-six Basmati rice genotypes for yield and its related traits under direct-seeded rice (DSR), system of rice intensification (SRI), chemical-free cultivation (CFC), and conventional transpla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59cbcfe97c86dc8eb961a3d196a33eaf
https://doi.org/10.2298/gensr2201027k
https://doi.org/10.2298/gensr2201027k
Autor:
Hari, Kesh, Sunita, Devi, Naresh, Kumar, Ashwani, Kumar, Arvind, Kumar, Pooja, Dhansu, Parvender, Sheoran, Anita, Mann
Publikováno v:
Wheat ISBN: 9781803555225
Wheat-Recent Advances
Wheat-Recent Advances
Globally, wheat is a major staple food crop that provides 20% of food calories for 30% of the human population. Wheat growth and production are significantly affected by salt stress at various stages and adversely affect germination, vegetative growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a5c1379d0a62532755ca4376216dd03
https://doi.org/10.5772/intechopen.102740
https://doi.org/10.5772/intechopen.102740
Publikováno v:
Cureus.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d64c13ba38b56f84a25c1d9d3614c935
https://doi.org/10.7759/cureus.31591
https://doi.org/10.7759/cureus.31591
Publikováno v:
Microbial Based Land Restoration Handbook, Volume 2 ISBN: 9781003147077
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5911e226e049fd58fd36e3a12adb1ccf
https://doi.org/10.1201/9781003147077-3
https://doi.org/10.1201/9781003147077-3