Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hargreaves SM"'
Autor:
Hargreaves SM; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia, DF, 70910-900, Brazil., Rosenfeld DL; Department of Psychology, University of California, Los Angeles, 1285 Franz Hall, Los Angeles, CA, 90095, USA., Moreira AVB; Biological Sciences Institute, Federal University of Juiz de Fora, Juiz de Fora, MG, Brazil., Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia, DF, 70910-900, Brazil. renatapz@unb.br.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Apr; Vol. 62 (3), pp. 1109-1121. Date of Electronic Publication: 2023 Jan 22.
Autor:
Hargreaves SM; Department of Nutrition, Faculty of Health Sciences, Campus Darcy Ribeiro, University of Brasilia (UnB), Asa Norte, Brasilia 70910-900, DF, Brazil., Nakano EY; Department of Statistics, University of Brasilia, Brasilia 70910-900, DF, Brazil., Han H; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal., Ariza-Montes A; Social Matters Research Group, Universidad Loyola Andalucía, C/Escritor Castilla Aguayo, 4, 14004 Córdoba, Spain., Vega-Muñoz A; Public Policy Observatory, Universidad Autónoma de Chile, Santiago 7500912, Chile., Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, Campus Darcy Ribeiro, University of Brasilia (UnB), Asa Norte, Brasilia 70910-900, DF, Brazil.
Publikováno v:
Nutrients [Nutrients] 2021 Jul 30; Vol. 13 (8). Date of Electronic Publication: 2021 Jul 30.
Autor:
Hargreaves SM; Department of Nutrition, Faculty of Health Sciences, Campus Darcy Ribeiro, University of Brasilia (UnB), Asa Norte, Brasilia 70910-900, DF, Brazil., Nakano EY; Department of Statistics, University of Brasilia, Brasilia 70910-900, DF, Brazil., Han H; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-gu, Seoul 143-747, Korea., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Campo Grande 376, Universidade Lusófona de Humanidades e Tecnologias, 1749-024 Lisboa, Portugal., Ariza-Montes A; Social Matters Research Group, Universidad Loyola Andalucía, C/Escritor Castilla Aguayo, 4 14004 Córdoba, Spain., Vega-Muñoz A; Public Policy Observatory, Universidad Autónoma de Chile, Santiago 7500912, Chile., Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, Campus Darcy Ribeiro, University of Brasilia (UnB), Asa Norte, Brasilia 70910-900, DF, Brazil.
Publikováno v:
Nutrients [Nutrients] 2021 Jul 30; Vol. 13 (8). Date of Electronic Publication: 2021 Jul 30.
Autor:
Hargreaves SM; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia, DF 70910-900, Brazil., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal., Saraiva A; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain., Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia, DF 70910-900, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Apr 12; Vol. 18 (8). Date of Electronic Publication: 2021 Apr 12.
Publikováno v:
PloS one [PLoS One] 2020 Jul 06; Vol. 15 (7), pp. e0235991. Date of Electronic Publication: 2020 Jul 06 (Print Publication: 2020).
Autor:
Hargreaves SM; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil., Nakano EY; Department of Statistics, University of Brasilia, Brasilia DF 70910-900, Brazil., Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil.
Publikováno v:
Nutrients [Nutrients] 2020 May 14; Vol. 12 (5). Date of Electronic Publication: 2020 May 14.
Autor:
Hargreaves SM; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Brasilia, Brazil., Araújo WMC; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Brasilia, Brazil., Nakano EY; Department of Statistics, University of Brasilia, Brasilia, DF, Brazil., Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Brasilia, Brazil.
Publikováno v:
PloS one [PLoS One] 2020 May 12; Vol. 15 (5), pp. e0232954. Date of Electronic Publication: 2020 May 12 (Print Publication: 2020).