Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hareesh N. Ramanathan"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract The incorporation of Industry 4.0 technologies into the seafood processing sector presents a transformative potential for improving efficiency, sustainability, and transparency throughout the supply chain. This study aims to examine the impa
Externí odkaz:
https://doaj.org/article/3249dc86373741adb1f1556e9ea67d65
Publikováno v:
Economies, Vol 12, Iss 11, p 313 (2024)
Seafood preservation techniques have evolved from ancient methods to modern innovations like canning, freezing, and surimi production. Canning in the 19th century introduced airtight containers, while commercial freezing technologies like flash freez
Externí odkaz:
https://doaj.org/article/909da1a55a144860b445de72aacd6578
Consumer behavior is often unpredictable. It includes the actions that consumers take or do not take due to some internal or external influences. The fast pace of life, daily changes in desires and needs, as well as the appearance of new technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2c228bb94ce60fd37330fbd2f2f4c2b0
https://www.bib.irb.hr/1262602
https://www.bib.irb.hr/1262602
Publikováno v:
Asia Pacific Journal of Information Systems. 31:102-120
E-learning is a planned effort towards providing interactive and experiential learning having flexibility in terms of time, place, pace, participation and accessibility. Globalization has set the stage for a social transformation of the world economy
Publikováno v:
Vallis Aurea, Vol 5, Iss 2, Pp 5-19 (2019)
International Journal Vallis Aurea
Volume 5
Issue 2
International Journal Vallis Aurea
Volume 5
Issue 2
One of the major prerequisites for effective operations of a manufacturing plant depends on the sufficiency of a good facility layout. A well-planned facility layout enables better utilization of resources and thereby better production control. The p
Autor:
Sreesha Sasi, P.H. Fathima Fasna, T.K. Bindu Sharmila, C.S. Julie Chandra, Jolly V. Antony, Vidya Raman, Ajalesh B. Nair, Hareesh N. Ramanathan
Publikováno v:
Journal of Alloys and Compounds. 924:166431
Publikováno v:
Vision: The Journal of Business Perspective. 23:44-55
The purpose of the article is to recognize the moderating effect of customer knowledge on perceived service quality and customer satisfaction through customer value evaluation in the Indian banking sector. This knowledge can considerably streamline t
Publikováno v:
International Journal Vallis Aurea
Volume 4
Issue 2
Vallis Aurea, Vol 4, Iss 2, Pp 5-18 (2018)
Volume 4
Issue 2
Vallis Aurea, Vol 4, Iss 2, Pp 5-18 (2018)
This paper analyses the relationship between the teacher technology competence and their use of technology under the mediating influence of ease of use. The paper presents a set of results that are empirically tested on a sample of 387 high school an
Publikováno v:
Emerald Emerging Markets Case Studies. 8:1-18
Subject area Strategic management. Study level/applicability MBA-Entrepreneurship, Strategic management, Marketing management. Case overview The case explains a concept called crowd designed fashion by a startup venture, Hashboosh.com. The business m
Publikováno v:
Asian Academy of Management Journal. 23:143-159