Výsledky vyhledávání - "Hardy Behlok"

Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics

Autor: Marie-Sophie Müller, Hardy Behlok, Torben Segelke, Kristian von Wuthenau, Markus Fischer

Publikováno v: Food Control. 134:108689

Food fraud is a pervasive issue; products with high sales and region-dependent prices are strongly affected. In this study, isotopolomic fingerprinting was used to distinguish the origin of almonds in order to prevent food fraud. For this purpose, 25

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fe2d1c21d50bc8b54ba039fe07da5ae
https://doi.org/10.1016/j.foodcont.2021.108689

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