Sensorless method of controlling the position of the movable element of the electric machine of the reciprocating action of

Autor: R. R. Gibadullin, A. N. Tsvetkov, I. V. Ivshin, L. V. Dolomanyuk

Publikováno v: Известия высших учебных заведений: Проблемы энергетики, Vol 19, Iss 7-8, Pp 133-143 (2018)

The article describes a Sensorless method for determining the position of the movable element electrical machines reciprocating action. The method is implemented on the basis of the data voltages of the windings and the results of measurements of par

Externí odkaz: https://doaj.org/article/a587f660c5234164bc64a3ed461326e7

Perfusion device for liver preservation ex vivo before transplantation: first experimental study

Autor: O. N. Reznik, A. E. Skvortsov, A. V. Lopota, N. A. Gryaznov, V. V. Kharlamov, G. S. Kireeva

Publikováno v: Вестник трансплантологии и искусственных органов, Vol 19, Iss 1, Pp 35-40 (2017)

Introduction. Successful liver transplantation including from donors with a sudden irreversible cardiac arrest requires the use of modern hardware and technical support to maintain, select and sustain organ viability for the period from harvesting to

Externí odkaz: https://doaj.org/article/2bc796fd96f548a6a8a1680374ad2397

STOCHASTIC MODELING AND SENSITIVITY ANALYSIS OF AN INTEGRATED HARDWARE-SOFTWARE SYSTEM SUBJECT TO DIFFERENT WEATHER CONDITIONS

Autor: Monika Saini, Ashok Kumar

Publikováno v: Malaysian Journal of Science. 40:54-63

The current study covenants with stochastic investigation of an integrated hardware-software system considering hardware failure, software up-gradation upon failure, precautionary maintenance (PM) after a pre-determined process time, maximum repair t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e56ad009180ae8d041be1b1b486bc277
https://doi.org/10.22452/mjs.vol40no3.5

Development of an electrical impedance tomography set-up for the quantification of mineralization in biopolymer scaffolds

Autor: Marilisa Cortesi, Joseph Lovecchio, Marco Crescentini, Andrea Samore, Marco Tartagni, Roberta Ramilli, Emanuele Giordano

Publikováno v: Physiological measurement. 42(6)

Objective. 3D cell cultures are becoming a fundamental resource for in-vitro studies, as they mimic more closely in-vivo behavior. The analysis of these constructs, however, generally rely on destructive techniques, that prevent the monitoring over t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17bf0c91aa75a714165b514691bdacbd
https://pubmed.ncbi.nlm.nih.gov/34190050

Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers

Autor: Jayaprakash, Siddharth, Paasi, Jaakko, Pennanen, Kyösti, Flores Ituarte, Iñigo, Lille, Martina, Partanen, Jouni, Sozer, Nesli

Publikováno v: Foods, Vol 9, Iss 1725, p 1725 (2020)
Foods
Volume 9
Issue 12
Jayaprakash, S, Paasi, J, Pennanen, K, Ituarte, I F, Lille, M, Partanen, J & Sözer, N 2020, ' Techno-economic prospects and desirability of 3D food printing : perspectives of industrial experts, researchers and consumers ', Foods, vol. 9, no. 12, 1725 . https://doi.org/10.3390/foods9121725

3D food printing is an emerging food technology innovation that enables the personalization and on-demand production of edible products. While its academic and industrial relevance has increased over the past decade, the functional value of the techn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::be448224c8571477d4c41a56a647a561
https://www.mdpi.com/2304-8158/9/12/1725