Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Hardiningtyas, Safrina Dyah"'
Autor:
Putra, Budiono Ujaya, Hardiningtyas, Safrina Dyah, Hastuti, Novitri, Ramadhan, Wahyu, Uju, Razi, Muhamad Alif, Agustini, Luciasih
Publikováno v:
In Materials Today Communications March 2024 38
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Hastuti Novitri, Tazkiatunnisa Aisiyah, Hardiningtyas Safrina Dyah, Ramadhan Wahyu, Pari Gustan, Indrawan Dian Anggraini, Aini Erlina Nurul, Wibisono Heru Satrio
Publikováno v:
BIO Web of Conferences, Vol 112, p 02002 (2024)
The seaweed processing industry generates cellulose-rich solid residues. Cellulose, a natural polymer, exhibits advantageous physical properties when employed as a scaffold or filler in specific matrices. Enzymes used in biotechnology encounter chall
Externí odkaz:
https://doaj.org/article/d353b40864fd4c4aae0283374d3cbdd8
Publikováno v:
BIO Web of Conferences, Vol 106, p 02013 (2024)
Sargassum and Ulva are abundant seaweeds in Indonesia, renowned for their bioactive compounds with diverse biological activities, including anti-diabetic properties. However, the full utilization of these seaweeds, particularly in the form of functio
Externí odkaz:
https://doaj.org/article/88f8f860e07546a88409c560687d1970
Autor:
Dewanti Erika Wahyu, Lee Wen-Chien, Tarman Kustiariyah, Santoso Joko, Nurjanah, Hardiningtyas Safrina Dyah
Publikováno v:
BIO Web of Conferences, Vol 106, p 05003 (2024)
Snack bars, known for their convenience and easy consumption, amalgamate various ingredients such as cereals, fruits, and nuts. Their portable and on-the-go nature makes them a favored choice for individuals engaged in various activities. The integra
Externí odkaz:
https://doaj.org/article/7d6775dd782d466eb3c405f7530585e6
Publikováno v:
BIO Web of Conferences, Vol 92, p 02020 (2024)
Probiotic drinks have various benefits for the digestive tract. However, there is a problem with ensuring the viability of probiotics and their functionality while passing through the digestive tract to the large intestine, thus an alternative strate
Externí odkaz:
https://doaj.org/article/c6b1218022f14071a4e5dca5ae4411ee
Autor:
Dewanti Erika Wahyu, Lee Wen Chien, Tarman Kustiariyah, Santoso Joko, Nurjanah, Hardiningtyas Safrina Dyah, Rehatta Jesica Audia
Publikováno v:
BIO Web of Conferences, Vol 92, p 02013 (2024)
Spirulina, renowned for its impressive protein content of 55-70% of dry weight, surpasses commonly used plant sources like soybeans, peanuts, or cereals. However, Spirulina snack bars, with their inherent texture, may face challenges like moisture ab
Externí odkaz:
https://doaj.org/article/91784ac9929f4595a3e12a32481b9b56
Autor:
Pari, Rizfi Fariz, Setyaningsih, Iriani, Ramadhan, Wahyu, Tarman, Kustiariyah, Hardiningtyas, Safrina Dyah, Nurhayati, Tati, Desniar, Uju, Aini, Khusnul
Publikováno v:
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; Sep2024, Vol. 27 Issue 9, p782-797, 16p
Autor:
Pari, Rizfi Fariz, Uju, Wijayanta, Agung Tri, Ramadhan, Wahyu, Hardiningtyas, Safrina Dyah, Kurnia, Kiki Adi, Firmansyah, Mochamad Lutfi, Hana, Arinal, Abrar, Muhammad Naufal, Wakabayashi, Rie, Kamiya, Noriho, Goto, Masahiro
Publikováno v:
Fisheries Science; Sep2024, Vol. 90 Issue 5, p795-808, 14p