Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Harding, Graham"'
Autor:
Harding, Graham, author
Publikováno v:
Connoisseurship, 2023, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780190923587.003.0007
Autor:
Charters, Steve1 (AUTHOR) steve.charters@bsb-education.com, Harding, Graham2 (AUTHOR)
Publikováno v:
Journal of Wine Research. Sep2024, Vol. 35 Issue 3, p235-252. 18p.
Autor:
Harding, Graham
Publikováno v:
Social History of Alcohol & Drugs: An Interdisciplinary Journal; Spring2024, Vol. 38 Issue 1, p161-163, 3p
Autor:
Harding, Graham
Publikováno v:
History of Retailing & Consumption; August 2023, Vol. 9 Issue 2, p203-220, 18p
Autor:
Harding, Graham
Publikováno v:
Dublin Gastronomy Symposium
Though its etymology and origins remain in dispute, the picnic – that is a leisure-oriented alfresco meal in the countryside – was a creation of the early nineteenth century. Judging by both newspaper reports and references in novels, its popular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1248::5c82a7a79fd57d355f65cb801866ee51
https://arrow.tudublin.ie/context/dgs/article/1253/viewcontent/Harding_DGS2022_final.pdf
https://arrow.tudublin.ie/context/dgs/article/1253/viewcontent/Harding_DGS2022_final.pdf
Autor:
Harding, Graham
Publikováno v:
Social History of Alcohol & Drugs: An Interdisciplinary Journal; Fall2023, Vol. 37 Issue 2, p304-306, 3p
Publikováno v:
In Epilepsy Research December 2011 97(3):278-282
Autor:
Harding, Graham
Publikováno v:
European Journal of Food Drink and Society
The shift from service à la Française to service à la Russe that took place between 1850 and 1880 changed Victorian sociability and the Victorian dinner table. In the former style of service all the dishes were put on the table and then carved by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af03369ab0a9368144b8f9ffb9dfd00
https://arrow.tudublin.ie/ejfds/vol1/iss1/4
https://arrow.tudublin.ie/ejfds/vol1/iss1/4