Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Hard cider"'
Publikováno v:
Cider/Perry in the US. 6/12/2024, p1-3. 3p.
Autor:
Morton, Andy
Publikováno v:
Aroq - Just-Drinks.com (Global News). 1/14/2022, pN.PAG-N.PAG. 1p.
Autor:
Zhuoyu Wang, Andrej Svyantek, Sarah Bogenrief, Venkateswara Rao Kadium, Harlene Hatterman-Valenti
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4851 (2024)
A regionally developed and adapted dessert apple, ‘Wodarz’, was explored for its potential in apple cider production because of its consistent productivity when other apple cultivars have struggled with North Dakota’s climate. Due to the import
Externí odkaz:
https://doaj.org/article/475964e3e67546eabec5718087d901c9
Publikováno v:
HortScience, Vol 59, Iss 1 (2023)
Many European apple (Malus ×domestica Borkh.) cultivars used for making alcoholic cider have a highly biennial bearing habit. To determine target crop load recommendations, seven cider cultivars grown in a high-density orchard were hand-thinned to c
Externí odkaz:
https://doaj.org/article/ddd9320ca50148a59a9e135e91472b55
Autor:
Morton, Andy
Publikováno v:
Aroq - Just-Drinks.com (Global News). 3/16/2021, pN.PAG-N.PAG. 1p.
Publikováno v:
HortScience, Vol 58, Iss 10 (2023)
Over 3 years (2016–18), tree productivity, biennial bearing, return bloom, and fruit quality were evaluated for seven high-tannin cider apple (Malus ×domestica Borkh.) cultivars. Five treatments were evaluated on each of the seven cultivars: hand-
Externí odkaz:
https://doaj.org/article/9a55538d2ba0491da0b5cb4887e70fb6
Autor:
Marcia R. Ostrom, David S. Conner, Heleene Tambet, Katherine Selting Smith, J. Robert Sirrine, Philip H. Howard, Michelle Miller
Publikováno v:
HortTechnology, Vol 32, Iss 2, Pp 147-157 (2022)
Hard cider is an important and growing part of the U.S. beverage market. Previous research suggests there is an opportunity for growers interested in selling locally grown cider-specific apple (Malus domestica) varieties. However, cider apple growers
Externí odkaz:
https://doaj.org/article/57e5406bf48d4a929fb3f39b717a6e28
Autor:
Suval, John, author
Publikováno v:
Dangerous Ground : Squatters, Statesmen, and the Antebellum Rupture of American Democracy, 2022.
Externí odkaz:
https://doi.org/10.1093/oso/9780197531426.003.0004
Autor:
Derek J. Plotkowski, John A. Cline
Publikováno v:
HortScience, Vol 56, Iss 9, Pp 1041-1052 (2021)
Insufficient biologically available nitrogen (N) for yeast is a persistent issue facing cidermakers, whose apple juice base usually does not provide adequate nutrition for a complete fermentation. Cidermakers often supplement their juice with additio
Externí odkaz:
https://doaj.org/article/3ce7c46e0d944dd48431dcd6e91ef6d7
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 146, Iss 4, Pp 267-275 (2021)
The organic acid concentration in apple (Malus ×domestica) juice is a major component of hard cider flavor. The goal of this study was to determine if the malic acid markers, Ma1 and Q8, could classify the titratable acidity concentration in cider a
Externí odkaz:
https://doaj.org/article/8aacf67891354fb0b7cb4acc30df25d2