Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Hard MM"'
Autor:
Hard Mm, Van De Riet Sj
Publikováno v:
Journal of the American Dietetic Association. 75:556-559
The antioxidant tertiary-butylhydroquinone (TBHQ) reduced flavor deterioration and oxidative rancidity in cooked ground beef patties stored up to seven days at refrigerator (2.8 degrees C.) temperatures and up to twenty-one days at freezer (--20.5 de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::812bbb3878014faf326325aecb489038
https://doi.org/10.1016/s0002-8223(21)05400-6
https://doi.org/10.1016/s0002-8223(21)05400-6
Autor:
Koehler HH, Hard MM
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 1983 Jun; Vol. 82 (6), pp. 622-6.
Autor:
Koehler HH, Hard MM
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 1983 Mar; Vol. 82 (3), pp. 241-5.
Autor:
Van De Riet SJ, Hard MM
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 1979 Nov; Vol. 75 (5), pp. 556-9.
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 1982 Jun; Vol. 80 (6), pp. 530-6.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 1958 Mar-Apr; Vol. 6 (2), pp. 126-35.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 1958 Jul-Aug; Vol. 6 (4), pp. 401-8.
Autor:
ETHERIDGE FE, HARD MM
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 1964 Apr; Vol. 44, pp. 280-4.
Publikováno v:
Journal of dental research [J Dent Res] 1956 Feb; Vol. 35 (1), pp. 132-6.
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 1965 Oct; Vol. 47 (4), pp. 274-81.