Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Harcsa, Imre Milán"'
Publikováno v:
Annals of the University of Oradea: Economic Science, Vol 29, Iss 1, Pp 50-63 (2020)
The economic analysis of the subcontract distilleries is a less-explored area of literature. At present, there are approx. 140 commercial and 500 subcontract distilleries in Hungary, in the distribution of production, the former is about 2 million, t
Externí odkaz:
https://doaj.org/article/b6554b7e57e94c9f9be0b7b2356350d7
Autor:
Harcsa Imre Milán
Publikováno v:
Studia Ekonomiczne i Regionalne, Vol 10, Iss 3, Pp 82-95 (2017)
Subject and purpose of work: The aim of the article is to demonstrate the two possible way of pálinka distilling, also give a comparison about them regarding to the heating energy consumption. Also byproducts and wastes are presented including their
Externí odkaz:
https://doaj.org/article/393bf5f2947d4191a2b3ff00163b856d
Autor:
Harcsa Imre Milán
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 64, Iss 4, Pp 1379-1391 (2017)
Hungary has a centuries-long palinka distilling tradition. Palinka is prepared by the traditional method of 'Kisusti' or the more economical single-step technology. Methods for the improvement of the quality and cost-efficiency of palinka preparation
Externí odkaz:
https://doaj.org/article/81358603fddf4f8daaa7c621ffb06fa6
Autor:
Harcsa Imre Milán, Hun-Dest Drink Kft.
Publikováno v:
Régiókutatás Szemle. 5:75-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::699f85ec394f40acd9a6ec61d203fa49
https://doi.org/10.30716/rsz/2020/1/7
https://doi.org/10.30716/rsz/2020/1/7
A jelenleg Magyarországon működő mintegy 500 pálinkabérfőző vállalkozás döntő többsége a hagyományos kisüsti lepárlási módot alkalmazza. Ezen üzemek sajátosságait figyelembe véve olyan modellt alakítottunk ki, amelyen szimulá
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d2a3bb5567d9f09f82eb82a4e497020
Autor:
Harcsa Imre Milán
Publikováno v:
Régiókutatás Szemle. 2018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eb116a1e27b58e5d0bd9e31329f7022
https://doi.org/10.30716/rsz/2018/1/4
https://doi.org/10.30716/rsz/2018/1/4
Autor:
Harcsa, Imre Milán
Magyarországon a pálinkakészítés több évszázados hagyományokkal rendelkezik. A készítés módja szerint történhet hagyományos kisüsti, vagy modernebb és egyben gazdaságosabb egylépcsős technológiával. A kisvárdai kistérség üz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db02261564441b3d0c7a902ab729759
The history of alcoholic distillation dates back over thousands of years. Spirits arrived in Hungary by the mediation of foreign countries, and were used as medicine in the royal court already in the XIV. Century. The first written presence of the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e7a77f4ad9789d7e7aba50d70c83fb8
The history of alcoholic distillation dates back over thousands of years. Spirits arrived in Hungary by the mediation of foreign countries, and were used as medicine in the royal court already in the XIV. Century. The first written presence of the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::95a14c67712b16270c369bcebfa32bda
http://purl.umn.edu/202891
http://purl.umn.edu/202891