Zobrazeno 1 - 10
of 435
pro vyhledávání: '"Harata G"'
Autor:
Ikegami M; Nihon University Graduate School of Bioresource Sciences, Fujisawa, Kanagawa, Japan., Narabayashi H; Nihon University Graduate School of Bioresource Sciences, Fujisawa, Kanagawa, Japan., Nakata K; Nihon University Graduate School of Bioresource Sciences, Fujisawa, Kanagawa, Japan., Yamashita M; Nihon University Graduate School of Bioresource Sciences, Fujisawa, Kanagawa, Japan., Sugi Y; College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan., Fuji Y; Nihon University Graduate School of Bioresource Sciences, Fujisawa, Kanagawa, Japan., Matsufuji H; Nihon University Graduate School of Bioresource Sciences, Fujisawa, Kanagawa, Japan.; College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan., Harata G; Technical Research Laboratory, Takanashi Milk Products Co., Ltd, Yokohama, Kanagawa, Japan., Yoda K; Technical Research Laboratory, Takanashi Milk Products Co., Ltd, Yokohama, Kanagawa, Japan., Miyazawa K; Technical Research Laboratory, Takanashi Milk Products Co., Ltd, Yokohama, Kanagawa, Japan., Nakanishi Y; Nihon University Graduate School of Bioresource Sciences, Fujisawa, Kanagawa, Japan.; College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan., Takahashi K; Nihon University Graduate School of Bioresource Sciences, Fujisawa, Kanagawa, Japan.; College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan.
Publikováno v:
Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2024 Sep 05; Vol. 14, pp. 1421791. Date of Electronic Publication: 2024 Sep 05 (Print Publication: 2024).
Autor:
Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain., Saturio S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain., Alvarado-Jasso GM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain., Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain., de Los Reyes Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain., Martínez-Faedo C; Endocrinology and Nutrition Service, Central University Hospital of Asturias (HUCA), 33011 Oviedo, Spain.; Endocrinology, Nutrition, Diabetes and Obesity Group, Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Spain., Suarez A; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain.; Digestive Service, Central University Hospital of Asturias (HUCA), 33011 Oviedo, Spain., Wang R; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama 241-0021, Japan., Miyazawa K; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama 241-0021, Japan., Harata G; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama 241-0021, Japan., Endo A; Department of Food, Aroma and Cosmetic Chemistry, Tokyo University of Agriculture, Abashiri, Hokkaido 099-2493, Japan., Arboleya S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Spain.; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA-ISPA), 33011 Oviedo, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jan 13; Vol. 25 (2). Date of Electronic Publication: 2024 Jan 13.
Autor:
Inada N; Division of Ophthalmology, Department of Visual Sciences, Nihon University School of Medicine, Tokyo, Japan; and., Shoji J; Division of Ophthalmology, Department of Visual Sciences, Nihon University School of Medicine, Tokyo, Japan; and., Harata G; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Kanagawa, Japan., Miyazawa K; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Kanagawa, Japan., He F; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Kanagawa, Japan., Tomioka A; Division of Ophthalmology, Department of Visual Sciences, Nihon University School of Medicine, Tokyo, Japan; and., Hirota A; Division of Ophthalmology, Department of Visual Sciences, Nihon University School of Medicine, Tokyo, Japan; and., Tonozuka Y; Division of Ophthalmology, Department of Visual Sciences, Nihon University School of Medicine, Tokyo, Japan; and., Yamagami S; Division of Ophthalmology, Department of Visual Sciences, Nihon University School of Medicine, Tokyo, Japan; and.
Publikováno v:
Cornea [Cornea] 2022 Oct 01; Vol. 41 (10), pp. 1232-1241. Date of Electronic Publication: 2021 Dec 07.
Autor:
Yoda K; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., 5 Honjuku-cho, Asahi-ku, Yokohama 241-0023, Japan., Harata G; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., 5 Honjuku-cho, Asahi-ku, Yokohama 241-0023, Japan., Sato M; College of Agriculture, Ibaraki University, 3-21-1 Chuo, Ami, Inashiki 300-0393, Japan.; United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-8-1 Harumi-cho, Fuchu, Tokyo 183-8509, Japan., Miyazawa K; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., 5 Honjuku-cho, Asahi-ku, Yokohama 241-0023, Japan., Ohsawa N; College of Agriculture, Ibaraki University, 3-21-1 Chuo, Ami, Inashiki 300-0393, Japan., He F; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., 5 Honjuku-cho, Asahi-ku, Yokohama 241-0023, Japan., Toyoda A; College of Agriculture, Ibaraki University, 3-21-1 Chuo, Ami, Inashiki 300-0393, Japan.; United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-8-1 Harumi-cho, Fuchu, Tokyo 183-8509, Japan.
Publikováno v:
Nutrients [Nutrients] 2022 Feb 24; Vol. 14 (5). Date of Electronic Publication: 2022 Feb 24.
Autor:
Tanaka K; Department of Obstetrics and Gynecology, Kyorin University School of Medicine, 6-20-2 Shinkawa, Mitaka, Tokyo 181-8611, Japan., Harata G; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama 241-0023, Japan., Miyazawa K; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama 241-0023, Japan., He F; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama 241-0023, Japan., Tanigaki S; Department of Obstetrics and Gynecology, Kyorin University School of Medicine, 6-20-2 Shinkawa, Mitaka, Tokyo 181-8611, Japan., Kobayashi Y; Department of Obstetrics and Gynecology, Kyorin University School of Medicine, 6-20-2 Shinkawa, Mitaka, Tokyo 181-8611, Japan.
Publikováno v:
Bioscience of microbiota, food and health [Biosci Microbiota Food Health] 2022; Vol. 41 (1), pp. 4-11. Date of Electronic Publication: 2021 Aug 13.
Autor:
Coll, Elisabet1,2 (AUTHOR) elisabetcopi@gmail.com, Cigarran, Secundino3 (AUTHOR) secundino.cigarran@gmail.com, Portolés, Jose2,4,5,6 (AUTHOR) acases@clinic.cat, Cases, Aleix2,7 (AUTHOR)
Publikováno v:
Toxins. Nov2024, Vol. 16 Issue 11, p495. 23p.
Autor:
Byun, Alex Seungyeon1 (AUTHOR) alex.byun@sydney.edu.au, Vitetta, Luis1 (AUTHOR), Chan, Hak-Kim1 (AUTHOR), Kwok, Philip Chi Lip1 (AUTHOR) philip.kwok@sydney.edu.au
Publikováno v:
Pharmaceutics. Oct2024, Vol. 16 Issue 10, p1326. 16p.
Autor:
Harata G; Takanashi Milk Products Co., Ltd., Honjukucho-5, Asahi-ku, Yokohama, Kanagawa 241-0021, Japan., Yoda K; Takanashi Milk Products Co., Ltd., Honjukucho-5, Asahi-ku, Yokohama, Kanagawa 241-0021, Japan., Wang R; Takanashi Milk Products Co., Ltd., Honjukucho-5, Asahi-ku, Yokohama, Kanagawa 241-0021, Japan., Miyazawa K; Takanashi Milk Products Co., Ltd., Honjukucho-5, Asahi-ku, Yokohama, Kanagawa 241-0021, Japan., Sato M; Takanashi Milk Products Co., Ltd., Honjukucho-5, Asahi-ku, Yokohama, Kanagawa 241-0021, Japan., He F; Takanashi Milk Products Co., Ltd., Honjukucho-5, Asahi-ku, Yokohama, Kanagawa 241-0021, Japan., Endo A; Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan.
Publikováno v:
Microorganisms [Microorganisms] 2021 Mar 05; Vol. 9 (3). Date of Electronic Publication: 2021 Mar 05.
Autor:
Nogacka AM; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Diet, Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, Spain., de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Diet, Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, Spain., Arboleya S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Diet, Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, Spain., Ruas-Madiedo P; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Functionality and Ecology of Beneficial Microorganisms, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, Spain., Martínez-Faedo C; Endocrinology and Nutrition Service, Central University Hospital of Asturias (HUCA), Oviedo, Spain.; Endocrinology, Nutrition, Diabetes and Obesity Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, Spain., Suarez A; Diet, Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, Spain.; Digestive Service, Central University Hospital of Asturias (HUCA), Oviedo, Spain., He F; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama, Japan., Harata G; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama, Japan., Endo A; Department of Food and Cosmetic Science, Tokyo University of Agriculture, Abashiri, Japan., Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Diet, Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, Spain., Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Diet, Microbiota and Health Group, Institute of Health Research of the Principality of Asturias (ISPA), Oviedo, Spain.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Feb 09; Vol. 12, pp. 630572. Date of Electronic Publication: 2021 Feb 09 (Print Publication: 2021).
Autor:
Tani M; Graduate School of Human Science and Environment, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji, Hyogo 670-0092, Japan., Tanaka S; Graduate School of Human Science and Environment, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji, Hyogo 670-0092, Japan., Takamiya K; School of Human Science and Environment, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji, Hyogo 670-0092, Japan., Kato Y; Graduate School of Human Science and Environment, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji, Hyogo 670-0092, Japan., Harata G; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama, Kanagawa 241-0023, Japan., He F; Technical Research Laboratory, Takanashi Milk Products Co., Ltd., Yokohama, Kanagawa 241-0023, Japan., Sakaue M; Graduate School of Human Science and Environment, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji, Hyogo 670-0092, Japan., Ito M; Graduate School of Human Science and Environment, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji, Hyogo 670-0092, Japan.
Publikováno v:
Journal of clinical biochemistry and nutrition [J Clin Biochem Nutr] 2020 Nov; Vol. 67 (3), pp. 283-289. Date of Electronic Publication: 2020 Aug 06.