Zobrazeno 1 - 10
of 1 189
pro vyhledávání: '"Harapin, A."'
Autor:
Harapin Hafid
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 7, Iss 1, Pp 52-59 (2024)
The research aims to determine the extent of differences in the carcass composition of four types of ducks using semi-intensive cultivation. A total of 16 ducks aged 3 months were used as experimental units. A completely randomized design with 4 trea
Externí odkaz:
https://doaj.org/article/e6e7487325ee49cf8b446b85c2cb1e7d
Autor:
Harapin Hafid, Peni Patriani
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 2, Pp 73-86 (2023)
Buffalo meat has a good nutritional profile for the development of processed livestock products to meet consumer demand. For some reason, buffalo meat is less desirable to consumers because of its dark colour, coarser fibres, and tougher texture. Inn
Externí odkaz:
https://doaj.org/article/cf81396121204cdcae75639744ef8a22
Autor:
Harapin Hafid
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 5, Iss 2, Pp 121-131 (2023)
This study was aimed to determine the growth and development of Broiler chicken carcass and components at different sex and age . The method used in this study is the Huxley Y = a x b allometric equation which is transformed into a logarithm equation
Externí odkaz:
https://doaj.org/article/495f4f7a58b44c259b038d0615967ef3
Akademický článek
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Publikováno v:
Applied Sciences, Vol 14, Iss 6, p 2352 (2024)
This article addresses the often overlooked but critical long-term factors of creep, shrinkage, ageing and corrosion in civil engineering structures. The paper emphasizes their substantial impact on structural mechanical resistance and safety, drawin
Externí odkaz:
https://doaj.org/article/e186e6eeccee457e9dfbf120887ee636
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 32, Iss 1, Pp 35-41 (2022)
The research aims to determine the income of cattle business combined with horticultural farming and palawija in April-June 2020 in Palangga District, South Konawe Regency. The location determination method is purposive, where there are farmers with
Externí odkaz:
https://doaj.org/article/1c3f5e0a3e76451a844e494d18d219f8
Autor:
Jurišić Ph.D Student, Marino, Bebek Ph.D Student, Neda, Ćubela Assoc. Prof., Dragan, Harapin Prof., Alen
Publikováno v:
Structural Engineering International; Nov2024, Vol. 34 Issue 4, p621-631, 11p
Publikováno v:
Jurnal Agribest, Vol 6, Iss 1, Pp 19-24 (2022)
Pemeliharaan ternak kambing di Kabupaten Muna masih bersifat tradisional, dimana kambing dipelihara secara ekstensif, semi intensif dan intensif.Populasi kambing di Kabupaten Muna terbilang cukup besar dan tersebar luas dengan jenis kambing kacang. T
Externí odkaz:
https://doaj.org/article/9e83b99051104cb3a54a75a5ab12b178
Autor:
Harapin Hafid
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 4, Iss 3, Pp 156-165 (2021)
Chicken is one of the mainstay commodities and is a very popular food ingredient by various groups of society. Chicken consists of carcass and non-carcass parts, all of which are almost utilized. A study conducted on as many as 36 Chickens to see dif
Externí odkaz:
https://doaj.org/article/a0cde6bf6f644595a5533ed52d5a0201
Autor:
Peni Patriani, Harapin Hafid
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 2, Pp 105-116 (2021)
A method to improve the physical quality of culled chicken meat is required due to the tough texture and faint color of culled chicken meat. High protein content in culled chicken meat makes it easy to experience quality degradation. One of the metho
Externí odkaz:
https://doaj.org/article/6873a99e4d7a4501bade755870b82562