Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Haram Ko"'
Autor:
Hyungju Ryu, Dokyeong Kwon, Jiho Song, Wongi Park, Jinseong Gwak, Haram Ko, Jiyoung Lee, Jinpyoung Kim, Kyungseok Ryu, Sungjo Hwang, Taemin Jeong, Heeyoung Go, Yigwon Kim, Kyoungyong Cho, Sangjin Kim, Changmin Park
Publikováno v:
Optical and EUV Nanolithography XXXVI.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20647236e9cb8fff729f13d4da5be7a8
https://doi.org/10.1117/12.2656415
https://doi.org/10.1117/12.2656415
Publikováno v:
Journal of Ambient Intelligence and Humanized Computing.
There is a large variety of Internet of things (IoT) devices and their peripherals available in consumer markets, and IoT deployers should work on customizing device drivers that are compatible with their peripherals. Implementing compatible device d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e689afe628faed87b9d9824a22f1325
https://doi.org/10.1007/s12652-019-01464-2
https://doi.org/10.1007/s12652-019-01464-2
Publikováno v:
Fermentation, Vol 9, Iss 5, p 423 (2023)
Traditional grain vinegar is fermented using multiple acetic acid bacteria (AAB) at various temperatures. A single AAB showed high acid-producing ability at 30 °C with a 5% alcohol concentration and an initial pH adjusted to 4.0. Multiple AAB were s
Externí odkaz:
https://doaj.org/article/23e0af7a04f84d1eafb835101a94f593
Publikováno v:
Foods, Vol 11, Iss 22, p 3573 (2022)
The fermentation of traditional vinegar is a spontaneous and complex process that involves interactions among various microorganisms. Here, we used a microbiome approach to determine the effects of networks, such as fermentation temperature, location
Externí odkaz:
https://doaj.org/article/1f06e5fe20a946a9b3848ffa474f2a18
Autor:
Kristoffersen EK; The Gade Institute, Department of Microbiology and Immunology, University of Bergen and Haukeland University Hospital, Bergen, Norway., Haram KO, Edvardsen B, Ernst P, Bjørge L
Publikováno v:
Scandinavian journal of immunology [Scand J Immunol] 2006 Aug; Vol. 64 (2), pp. 140-4.
Autor:
Haukenes G, Haram KO
Publikováno v:
The New England journal of medicine [N Engl J Med] 1972 Dec 07; Vol. 287 (23), pp. 1204.