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Effect of dietary linseed supplements on ù-3 PUFA content and on IGF-1 expression in broiler tissues
Autor:
Riina Soidla, Sirje Kuusik, Helgi Kaldmäe, Virge Karus, Avo Karus, Harald. Tikk, Peeter. Järv, Zinaida. Saprõkina, Mati Roasto, Aleksander. Lember
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 18, Iss 1 (2008)
Agricultural and Food Science, Vol 18, Iss 1 (2008)
The aim of this study was to evaluate the effect of ù-3 PUFA-rich linseed-supplemented diet on the ù-6/ù-3 PUFA content and IGF-I mRNA expression in broiler tissues. Broilers (50 of 21 d old and 90 of 42 d old) were divided into groups according t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d2a421f6f3be00005b251eefa821925
https://journal.fi/afs/article/view/5933
https://journal.fi/afs/article/view/5933
