Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Harald Mundheim"'
Publikováno v:
Aquaculture. :39-47
Salmon aquaculture is currently reliant on fish oil as the major source of the very long chain (VLc) n − 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This report details the first study of an alternative source of EPA f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49813d668d17c2f1ef5e37b589fb034e
https://doi.org/10.1016/j.aquaculture.2012.07.005
https://doi.org/10.1016/j.aquaculture.2012.07.005
Publikováno v:
Aquaculture. 315:260-268
This study was conducted to evaluate the minimum dietary lysine requirement, the maintenance lysine requirement and the efficiency of lysine utilization for growth of Atlantic cod. Eight fish meal and wheat gluten-based diets, containing graded level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e1850fada98e863bff7bbff450bc099
https://doi.org/10.1016/j.aquaculture.2011.02.015
https://doi.org/10.1016/j.aquaculture.2011.02.015
Publikováno v:
Aquaculture. 275:242-249
Plant protein sources normally used in aquaculture feed contain by nature low levels or no hydroxyproline. To evaluate the potential effect of dietary inclusion of hydroxyproline (hyp) in high plant protein diets, a regression design was carried out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e566702eeae03e759b1978a8795a048
https://doi.org/10.1016/j.aquaculture.2007.12.031
https://doi.org/10.1016/j.aquaculture.2007.12.031
Publikováno v:
Aquaculture. 261:626-640
Atlantic cod were fed six diets where the ratio of protein from fish meal to vegetable protein were varied from 91%, 67% to 46%, respectively. The experimental groups were performed in triplicate in a 20 week growth trial, increasing fish weight from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17e3b7840fbfc2c81ca16caabaa7b67
https://doi.org/10.1016/j.aquaculture.2006.08.031
https://doi.org/10.1016/j.aquaculture.2006.08.031
Publikováno v:
Aquaculture. 237:315-331
This study was performed to evaluate the effect on fish growth performance by replacing fish meal with a blend of vegetable protein sources. Atlantic salmon were fed eight diets where the percentage of protein from fish meal to vegetable protein vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c889dc1cf523fee847e02a9b5faa2fba
https://doi.org/10.1016/j.aquaculture.2004.03.011
https://doi.org/10.1016/j.aquaculture.2004.03.011
Autor:
Einar Nygård, Johannes Opstvedt, Harald Mundheim, U. Luzzana, Tor A. Samuelsen, Giorgio Venturini
Publikováno v:
Journal of the Science of Food and Agriculture. 83:775-782
The effect of processing conditions on protein digestibility and fluorodinitrobenzene (FDNB)-reactive (available) lysine in the production of fish meal and extruded fish feed has been studied under pilot and commercial conditions using mink as model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25ea2c818edc3949f568afb4cd46a346
https://doi.org/10.1002/jsfa.1396
https://doi.org/10.1002/jsfa.1396
Autor:
K. Rungruangsak-Torrissen, Johannes Opstvedt, J. Sunde, T A Samuelsen, Einar Nygård, U. Luzzana, S.A. Eiane, Harald B. Jensen, Harald Mundheim, A. Rustad, G. Venturini
Publikováno v:
Journal of the Science of Food and Agriculture. 82:644-654
Biochemical structure of protein (reactive SH content, content ratio of SH/S-S and concentration of D-Asp as % of total (D+L)-Asp) indicating digestibility of dietary protein was changed under different processing conditions. Based on fish crude enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce63e072127dca48e2aba97ce537f625
https://doi.org/10.1002/jsfa.1089
https://doi.org/10.1002/jsfa.1089
Publikováno v:
Aquaculture. 188:323-337
Atlantic salmon (Salmo salar L.) smolts were fed for 11 weeks a diet based on fish meal made from fresh herring (Diet 1) or a diet based on fish meal made from herring stored until stale (Diet 2) in addition to three diets made by adding to Diet 1 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a545fbc4990f19f410129abac64d066c
https://doi.org/10.1016/s0044-8486(00)00343-4
https://doi.org/10.1016/s0044-8486(00)00343-4
Autor:
Anders Aksnes, Harald Mundheim
Publikováno v:
Aquaculture. 149:87-106
Quality of fish meal is determined both by freshness of the raw material used and by nutrient digestibility due to different processing conditions of the fish meal. Pilot plant, experimentally produced fish meals were used to investigate separately t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e78b20a0eeec1a34f710920da0b3ba6
https://doi.org/10.1016/s0044-8486(96)01438-x
https://doi.org/10.1016/s0044-8486(96)01438-x
Publikováno v:
Aquaculture. 106:345-355
Juvenile Atlantic salmon (initial weight 3.9 g) were fed practical diets with similar levels of protein and energy,and graded levels of fish bone, for 98 days. The diets contained 10.5 to 17.5% ash and 100 ppm zinc after the addition of a commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1c188f1d9d8e54463b5ae68b5730658
https://doi.org/10.1016/0044-8486(92)90266-n
https://doi.org/10.1016/0044-8486(92)90266-n