Moudre et Broyer : l'interprétation fonctionnelle de l'outillage de mouture et de broyage dans la Préhistoire et l'Antiquité Hara Procopiou René Treuil

Autor: Roux, Valentine

Publikováno v: L'Homme, 2004 Apr 01(170), 326-327.

Externí odkaz: https://www.jstor.org/stable/40590247

Moudre et broyer. L'interprétation fonctionnelle de l'outillage de mouture et de broyage dans la Préhistoire et l'Antiquité Hara Procopiou René Treuil

Autor: Raepsaet, Georges

Publikováno v: L'Antiquité Classique, 2004 Jan 01. 73, 477-477.

Externí odkaz: https://www.jstor.org/stable/41666689

Processing plants for food: Experimental grinding within the ERC-project PLANTCULT

Autor: Maria Bofill, Danai Chondrou, Antoni Palomo, Hara Procopiou, Soultana Maria Valamotti

Publikováno v: Journal of Lithic Studies, Vol 7, Iss 3, Pp 1-26 (2020)

PlantCult Project aims to explore the role of culinary traditions and innovations through their impact on shaping the social landscape in ancient Europe over long time periods (from the Neolithic period to the Iron Age) and large territories. The exp

Externí odkaz: https://doaj.org/article/654fa258be844db38c1f69e8ffb07002

Plant foods, stone tools and food preparation in prehistoric Europe: An integrative approach in the context of ERC funded project PLANTCULT

Autor: Maria Bofill, Natàlia Alonso, Maria Ivanova, Soultana-Maria Valamoti, Danai Chondrou, Georgia Tsartsidou, Sofia Laparidou, Lambrini Papadopoulou, Georgina Prats, Tasos Bekiaris, Hara Procopiou, Antoni Palomo, I. Ninou, Calla McNamee

Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Journal of Lithic Studies
Journal of Lithic Studies, Vol 7, Iss 3, Pp 1-21 (2020)
Journal of lithic studies
Journal of lithic studies, 2020, 7 (3), pp.1-21. ⟨10.2218/jls.3095⟩
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)

Articles from the 2nd Meeting of the Association for Ground Stone Tools Research The transformation of food ingredients into meals corresponds to complex choices resulting from the interplay of environmental and cultural factors: available ingredient

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8710ae654e8b1be3e4270e36d4e3e37d
http://hdl.handle.net/10459.1/70783

The digital microscope and multi-scale observation in the study of lapidary manufacturing techniques: A methodological approach for the preliminary phase of analysis in situ

Autor: Hassan Zahouani, Jeremy Johns, Hara Procopiou, Elise Morero, Roberto Vargiolu

Publikováno v: Scopus-Elsevier
Digital Imaging of Artefacts: Developments in Methods and Aims

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d74671bc8ffb908144547a0501093bd8
http://www.scopus.com/inward/record.url?eid=2-s2.0-85113964379&partnerID=MN8TOARS