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pro vyhledávání: '"Har Lam, Wai"'
Autor:
Chen, Di, Milacic, Vesna, Si Chen, Marina, Biao Wan, Sheng, Har Lam, Wai, Huo, Congde, Landis-Piwowar, Kristin R., Cindy Cui, Qiuzhi, Wali, Anil, Hang Chan, Tak, Ping Dou, Q.
Publikováno v:
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname
instname
Tea is the most popular beverage in the world, second only to water. Tea contains an infusion of the leaves from the Camellia sinensis plant rich in polyphenolic compounds known as catechins, the most abundant of which is (-)-EGCG. Although tea has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40ba751a1895dd29c117163953cfede9
http://hdl.handle.net/10201/29686
http://hdl.handle.net/10201/29686
Publikováno v:
Chemical Communications; 2004, Vol. 2004 Issue: 17 p1922-1923, 2p
