Výsledky vyhledávání - "Haponiuk, J. T."

Akademický článek

Dynamic mechanical properties and thermal degradation process of the compositions obtainedfrom unsaturated poly(ester urethanes) cross-linked with styrene.

Autor: Jasińska, Lidia¹ lidia@urethan.chem.pg.gda.pl, Haponiuk, J. T.¹, Balas, A.¹

Publikováno v: Journal of Thermal Analysis & Calorimetry. Sep2008, Vol. 93 Issue 3, p777-781. 5p. 1 Diagram, 2 Charts, 4 Graphs.

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Akademický článek

Study of thermal property changes of biopol/polyamide 11 blends during biodegradation in compost.

Autor: Tercjak, A.¹, Haponiuk, J. T.¹ jhp@urethan.chem.pg.gda.pl, Masiulanis, B.¹

Publikováno v: Journal of Thermal Analysis & Calorimetry. 2003, Vol. 74 Issue 2, p605-608. 4p.

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Akademický článek

DSC Study of Polyurethanes obtained from 4,4'-Bis(10-Hydroxydecaoxy)biphenyl.

Autor: Haponiuk,, J. T.¹ jhp@urethan.chem.pg.gda.pl, Strankowski, M.¹, Łazarewicz, T.¹

Publikováno v: Journal of Thermal Analysis & Calorimetry. 2003, Vol. 74 Issue 2, p609-613. 5p.

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Akademický článek

Investigating the combined effects of devulcanization level and carbon black grade on the SBR/GTR composites.

Autor: Rodak, Agata^1,2, Haponiuk, Józef^1,2, Shifeng Wang³, Formela, Krzysztof^1,2 krzysztof.formela@pg.edu.pl

Publikováno v: Express Polymer Letters. Dec2024, Vol. 18 Issue 12, p1191-1208. 18p.

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Akademický článek

How is cut and chip wear influenced by the variation of the cross-link density within the conventional vulcanization system of natural rubber?

Autor: Pöschl, Marek¹, Stoček, Radek¹ stocek@utb.cz, Zádrapa, Petr¹, Stěnička, Martin¹, Heinrich, Gert^2,3

Publikováno v: Express Polymer Letters. Dec2024, Vol. 18 Issue 12, p1178-1190. 13p.

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Akademický článek

Water desalination, and energy consumption applications of 2D nano materials: hexagonal boron nitride, graphenes, and quantum dots.

Autor: Khan, Shahab^1,2 (AUTHOR) shahabkhan262@gmail.com, Rahman, Faizan Ur¹ (AUTHOR) faizan.uom98@gmail.com, Ullah, Inam^1,2 (AUTHOR) iu0359622@gmail.com, Khan, Salman^1,2 (AUTHOR) salmankhansallo789@gmail.com, Gul, Zarif¹ (AUTHOR) zarifgul09@gmail.com, Sadiq, Fazal¹ (AUTHOR) fazalsadiquom@gmail.com, Ahmad, Tufail¹ (AUTHOR) tufailahmad043@gmail.com, Shakil Hussain, Sayed M.³ (AUTHOR) smshakil@kfupm.edu.sa, Ali, Ijaz⁴ (AUTHOR) ali.i@gust.edu.tw, Israr, Muhammad³ (AUTHOR) Muhammad.israr@kfupm.edu.sa

Publikováno v: Reviews in Inorganic Chemistry. Nov2024, Vol. 44 Issue 4, p619-636. 18p.

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Akademický článek

Preparation and characterization of ovomucin self-assembly nanoparticles under glycerol compression for astaxanthin delivery: Sustained release and antioxidant activity.

Autor: Zhang Z; Institute of Advanced Cross-Field Science, College of Life Science, Qingdao University, Qingdao, P. R. China., Li X; Institute of Advanced Cross-Field Science, College of Life Science, Qingdao University, Qingdao, P. R. China., Teng H; Institute of Advanced Cross-Field Science, College of Life Science, Qingdao University, Qingdao, P. R. China., Han Y; Institute of Advanced Cross-Field Science, College of Life Science, Qingdao University, Qingdao, P. R. China., Jin Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China., Xu Q; Institute of Advanced Cross-Field Science, College of Life Science, Qingdao University, Qingdao, P. R. China.

Publikováno v: Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7336-7347. Date of Electronic Publication: 2024 Oct 07.

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