Zobrazeno 1 - 10
of 290
pro vyhledávání: '"Haploid Plants"'
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 8-11 (2018)
The study of the correlation relationship between the signs, the informativeness of the indicators makes it possible to conduct a preliminary assessment of the plants and more objectively to identify forms with high economically valuable characterist
Externí odkaz:
https://doaj.org/article/6c4d514a845f4d159cd01bc90fecf6b9
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 13-15 (2019)
Relevance Currently, in genetic studies and selection of cabbage cultures, biotechnological methods for creating clean lines — doubled haploids in the culture of anthers and in the culture of isolated microspores are widely used. A common feature o
Externí odkaz:
https://doaj.org/article/d39e452968224a508c113e341ea73ed6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 28-31 (2011)
The perspective of utilization of in vitro culture of unpollinated ovules for development of dihaploid lines of pumpkin is described in the article. The ovules of five hybrids were cultivated on CBM medium. The following combinations of growth regula
Externí odkaz:
https://doaj.org/article/38c3caa04f3f40aa9787c09d03b3956c
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 78, Iss 3, Pp 209-213 (2011)
The effect of C17 and W14 induction media on the formation of embryo-like structures (ELS) from F3 generation of nine hexaploid oat hybrids was investigated in the study. In all genotypes, the highest number of ELS (0.6 - 12.1/100 anthers) was obtain
Externí odkaz:
https://doaj.org/article/5fc93fc90d974b70a5662e11b8fbb816
Publikováno v:
Agriscientia, Vol 27, Iss 2, Pp 79-85 (2010)
The aim of this work was to obtain haploid plants of bread wheat through wide hybridization with maize. The experimental material included ten bread wheat hybrids (female parent) and one population of maize (pollen donor). Two assays were carried out
Externí odkaz:
https://doaj.org/article/5c98e81f6a034f2881db0d25500004db
Autor:
R.N. KIRAKOSJAN, E. A. KALASHNIKOVA
Publikováno v:
International Journal of Secondary Metabolite, Vol 1, Iss 1-2 (2014)
Currently, cabbage is the most common vegetable. The reason is very tasty and chemical composition. It contains 2,6-5,7% sugar, 1,1-2,3% of the proteins, minerals phosphorus, potassium, magnesium, zinc, manganese, iodine, etc. The most important prob
Externí odkaz:
https://doaj.org/article/c4b24c3351d3416bad41af8920190ea0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
R.N. KIRAKOSJAN, E. A. KALASHNIKOVA
Publikováno v:
International Journal of Secondary Metabolite, Vol 1, Iss 1, Pp 29-0 (2016)
Currently, cabbage is the most common vegetable. The reason is very tasty and chemical composition. It contains 2,6-5,7% sugar, 1,1-2,3% of the proteins, minerals phosphorus, potassium, magnesium, zinc, manganese, iodine, etc. The most important prob
Externí odkaz:
https://doaj.org/article/0fffe1f6be1d4bd7b764770b7905c765
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 1, Pp 8-11 (2018)
The study of the correlation relationship between the signs, the informativeness of the indicators makes it possible to conduct a preliminary assessment of the plants and more objectively to identify forms with high economically valuable characterist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae07543334546c4895c9389f0947ee9
https://doi.org/10.18619/2072-9146-2018-1-8-11
https://doi.org/10.18619/2072-9146-2018-1-8-11