Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Haoxin Lv"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionAs one of the main grain crops in China, maize is highly susceptible to Aspergillus infection during processing, storage and transportation due to high moisture at harvest, which results in the loss of quality. The aim of this study is to
Externí odkaz:
https://doaj.org/article/9446d5575f5f4395be10e986a498cb2f
Publikováno v:
Foods, Vol 13, Iss 18, p 2968 (2024)
A low temperature (LT) is used to delay grain deterioration effectively. In practical applications, a nitrogen-modified atmosphere (N2) is also an effective way of preventing grain pests and delaying grain deterioration. However, there are few studie
Externí odkaz:
https://doaj.org/article/ebaf0335e5734745955d35fdeef054f2
Publikováno v:
Foods, Vol 13, Iss 5, p 740 (2024)
Proanthocyanidins are important compounds known for their antioxidant and radical scavenging properties, but they are highly sensitive to light, heat, oxygen, and pH. In our study, proanthocyanidin was encapsulated using sodium alginate and carboxyme
Externí odkaz:
https://doaj.org/article/0cb8de1628784182b3aeaa303dd8b81c
Publikováno v:
Foods, Vol 13, Iss 3, p 471 (2024)
The study proposed to investigate the impacts of storage temperatures (15, 20, 25 °C) on the oxidative stability (peroxide value, carbonyl value, malondialdehyde content) and sensory attributes (pasting properties, cooked brown rice flavor) of high-
Externí odkaz:
https://doaj.org/article/d51d0b3b7f654121813b9a19fa69e808
Autor:
Akio Tani, Sachiko Masuda, Yoshiko Fujitani, Toshiki Iga, Yuuki Haruna, Shiho Kikuchi, Wang Shuaile, Haoxin Lv, Shiori Katayama, Hiroya Yurimoto, Yasuyoshi Sakai, Junichi Kato
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Motile bacteria take a competitive advantage in colonization of plant surfaces to establish beneficial associations that eventually support plant health. Plant exudates serve not only as primary growth substrates for bacteria but also as bacterial ch
Externí odkaz:
https://doaj.org/article/0b6bb856681d41949f01dfa3f0ca9640
Publikováno v:
Foods, Vol 12, Iss 23, p 4218 (2023)
Low temperatures are an effective way of delaying grain rancidity and deterioration. However, little is known about the difference in quality changes in high-moisture japonica brown rice at different storage temperatures. In this study, the storage q
Externí odkaz:
https://doaj.org/article/996f1d7bfbef41268a2ba599930ef4c7
Publikováno v:
Foods, Vol 12, Iss 20, p 3792 (2023)
Grain is the basic material that guarantees human survival, and its security is inextricably linked to the sustainable development and future destiny of humanity [...]
Externí odkaz:
https://doaj.org/article/8f89fce3380148baa1c232ebede21fc6
Autor:
Min Wang, Haoxin Lv, Liping Xu, Kun Zhang, Yan Mei, Shengtian Zhang, Ming Wu, Yifei Guan, Miao Zhang, Huili Pang, Zhongfang Tan
Publikováno v:
Fermentation, Vol 9, Iss 4, p 354 (2023)
Composting is an effective way to dispose of agricultural waste; however, its application is limited in the winter and in areas with low average annual temperatures. This study screened out a composite microbial agent (CMA) including Bacillus (B.) ce
Externí odkaz:
https://doaj.org/article/41356049f2a94b5093d6de26b523263b
Autor:
Yifei Guan, Haoxin Lv, Guofang Wu, Jun Chen, Min Wang, Miao Zhang, Huili Pang, Yaoke Duan, Lei Wang, Zhongfang Tan
Publikováno v:
Toxins, Vol 15, Iss 3, p 226 (2023)
The contamination of fermented feeds and foods with fungi and mycotoxins is a major food safety issue worldwide. Certain lactic acid bacteria (LAB), generally recognized as safe (GRAS) fermentation probiotics, are able to reduce microbial and mycotox
Externí odkaz:
https://doaj.org/article/99293fbcc965476a8422401cc08ad793
Autor:
Yuan Liu, Haoxin Lv, Liping Xu, Kun Zhang, Yan Mei, Jun Chen, Min Wang, Yifei Guan, Huili Pang, Yanping Wang, Zhongfang Tan
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Temperature changes have a great impact on fish feeding, intestinal microorganisms, metabolism, and immune function. Therefore, it is necessary to develop effective methods to enhance the survival rates and growth of fish under water temperature chan
Externí odkaz:
https://doaj.org/article/749dbc8ce83e4b168219923e7c933386